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Cooking Good Food Made Easy With These Basic Tips by paul steele





Article Author Biography
Cooking Good Food Made Easy With These Basic Tips by
Article Posted: 05/11/2012
Article Views: 65
Articles Written: 75
Word Count: 362
Article Votes: 0
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Cooking Good Food Made Easy With These Basic Tips


 
Health
Dont overcook cruciferous vegetables like cabbage, broccoli, and brussel sprouts. While lightly steamed cabbage that still retains its crunch is delicious, particularly in dishes like coleslaw, and lightly steamed broccoli is great in salads, when either are overcooked, they liberate stinky sulfur compounds and lose a lot of nutritive value and texture.

To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.

Dont use pre-made vinaigrettes. Homemade vinaigrettes have far fewer ingredients and are much better tasting that the bottled ones that you find at the supermarket. You do not need to use a whisk when you make them, but you do need to shake all the ingredients together in a sealed container.

To take the metallic taste out of canned pumpkin pie filling, heat the filling with all of your spices first. Simply mixing your filling with the other ingredients and then baking traps the metallic taste in your finished pie. But by heating your pumpkin filling alone with the spices first, you release the metallic taste of the filling and simultaneously imbue it with the richer taste of spices like nutmeg, cinnamon and ginger.

When using a meat thermometer to check the temperature of meat or poultry, ensure that you do not insert it too close to the bone or the pan. The bones and pans are hotter than the surrounding flesh, and you may get an inaccurate reading. Insert the thermometer into the thickest part of the meat to get the most accurate temperature.

Hopefully, this article helped you with some easy tips to make cooking a better experience in your daily life. When you know a little more about what youre doing, it always makes it easier, not to mention less stressful! Remember, cooking is an art, not a science, so relax and just enjoy playing with your food!

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