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Callebaut milk chocolate- The best among the milk chocolates by Russ Murray





Article Author Biography
Callebaut milk chocolate- The best among the milk chocolates by
Article Posted: 05/22/2012
Article Views: 110
Articles Written: 677
Word Count: 490
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Callebaut milk chocolate- The best among the milk chocolates


 
Food & Beverages
Callebaut Milk Chocolates are the non-Belgian callets which contain cocoa beans harvested extensively from North America and not cocoa rich producing country like other Belgian Callet chocolates in the Callebaut line. The Callebaut milk chocolates are considered as the best milk chocolates by millions of chocolate lovers. There is no reason to get much bothered as these chocolates still carry a very rich and delicious taste with them as the process of manufacturing of these chocolates are done very strategically and with extreme care and caution. Callebaut offers a wide choice of taste sensations in all categories of dark, milk and white chocolate, ranging from extra bitter to sweet. But the Callebaut milk chocolates are the excellent among all of them for the characteristic rich taste and flavour that it contains. Each recipe produced by Callebaut is unique and is produced with blends of premium grades of cocoa beans from the world's best harvests of cocoa. Moreover, Callebaut only uses cent percent pure cocoa butter and a dash of natural Bourbon vanilla that rounds off the taste with a slight sweet hint.

For the proper storage & shelf life of callebaut milk chocolate, always store this chocolate in a dry, dark place at a temperature of 53.6°F to 60.8°F. So it is advised not to keep this chocolate in the fridge. Also avoid temperature shocks of more than 50°F which might develop a white sheen over the chocolate. This certainly does not affect the taste, but to admit it frankly that a dark, shiny and good looking praline or chocolate bar looks far more tempting than anything else in this world.

Also it is advised by the experts that never to store chocolate alongside strong-smelling foodstuffs. Callebaut white Chocolate has the capacity to absorb odours very easily and this could affect the sublime taste of your favourite treat.

The best temperature to consume chocolate is at 64.4°F to 69.8°F. At this particular temperature, chocolate remains crunchy, yet is ready to fully release all of its flavours and aromas in your palate. So always give chocolate the time to acclimatize from its storing temperature to room temperature and then relish the taste and aroma of this fantastic chocolate.

Quality cocoa and the best milk chocolate have a long shelf life naturally. The cocoa poly-phenols naturally present help to protect the dark and milk chocolate from oxidation for long periods of time. They are natural preservatives as well. If the above instructions are followed Callebaut white chocolate’s shelf life are approximately 12 - 18 months. Callebaut Milk Chocolate is part of the large assortment of chocolates which is known worldwide for its extremely sweet and delicious taste and the fulfilling aroma that they possess.

Russ Murray is the owner of this website and writes articles for his own website. For further Details swiss chocolate and french chocolate please visit the website.

Related Articles - swiss chocolate, french chocolate, best milk chocolate, callebaut milk chocolate,

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