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Many people doubt whether white chocolate is actually a chocolate or not. The same question is making rounds in the chocolate industry since many years. Certain researches indicate that white chocolate is not really chocolate. All over the world, chocolates are gaining lot of popularity. Not only among kids but also among adults, this sweet nothing has gained lot of importance. For many, 100% chocolates are the best means or relieving stress. Just taking one bite is more than enough to let you know about the magic of the dessert. You will immediately come to know about the luscious and delicious taste of these Divine Chocolate. Making me think about life being good, these are one of the few things. Actually made up from natural stuff, chocolate is made from the cacao bean which is taken from a cacao tree. You need to first extract cocoa to create chocolate from the cacao bean. By harvesting cocoa pods this is done. You need to crush them and extract the pulp after harvesting them. It is then taken to undergo fermentation when the pulp is extracted. About six days are taken for the natural fermentation and through the use of boxes or just lay they all down in open heaps, it could be executed. Since it brings about the best tasting chocolates artificial fermentation does exist but the natural method is much favoured. After fermentation, by grades, the beans are categorized and are roasted. Depending on the size and the kind of cocoa beans present the roasting itself varies. With the taste of the chocolate afterwards the roasting has a lot to do. To enhance flavor some manufacturers add the nibs which is disapproved by some purists. Also referred to as cocoa butter, these nibs contain high - fat content. Now, manufactures uses only the cocoa butter in making it to create white chocolate chips or Cote d’ or. With dark chocolates the process is pretty much similar. Because it doesn't use chocolate liquor in creating it the U.S Food and Drug Administration considers it not chocolate. To address it, calling it white chocolate is the best way however, it is still not chocolate. Makers would only use the butter to make white chocolate and to complete this recipe, add up some milk solids, sugar, vanilla and lecithin. However, using substitutes for the real thing, you should also be aware that there are manufacturers that use substitutes. Like for example, they use vegetable oil instead of using the natural cocoa butter. It is significant to note that it is not true. The taste will definitely be changed by using substitutes. Color wise, genuine white chocolate is usually ivory. You would instantly taste vanilla and cream when you eat it which is irreplaceable. Russ Murray is the owner of this website and writes articles for his own website. For further Details valor chocolate and hot chocolate sticks please visit the website.
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