From the seeds of the Theobroma cacao tree cultivated in the tropical regions of Mexico, Central and South America, chocolate as a food derived. Chocolate may be available in both raw as well as processed form. For more than 3 million years now it has been grown in these regions. By a bitter taste, the seeds of cacao are characterized and to bring out the flavour in them, they are fermented. Available in different flavors all over the world chocolate has become a very popular type of food. Suited for all occasions and festivals and it is an ideal gift for all ages. In a very wide range including variations in shapes, size, flavour, ingredients, packaging and presentation there are many companies in the market which offer chocolates. To express your love for the other person a chocolate is a perfect gift and to make someone happy, it is a good way. Liquor chocolate is one kind of variation of chocolates. Also available as candies, liquor chocolate comes in a wide variety. With the chocolate covering on top, this kind of chocolate has liquor filled inside it. A wide variety of chocolates available in this category are - vodka filled chocolates, rum filled chocolates or wine filled chocolates. Filled with liquor, it is also available in the form of chocolate bottles. Filled with various types of liquor mixed in small quantities a variation of liquor chocolate is a bottle of chocolate champagne. In some chocolates, valrhona cocoa is also used to enhance the flavor of the chocolates. Santander chocolate is another kind of chocolate which is very popular. This chocolate is a healthy chocolate and people all over the world love it immensely. Not only good for the brain, this chocolate it lowers the blood pressure, brings about improvement in the eyesight as well as cardiovascular health. To its high content of natural antioxidants, the goodness of dark chocolate can be attributed. The highest content of cocoa seeds is available in this kind of chocolate. In fact, from cocoa beans, this chocolate is derived. Cacao beans, sugar, and emulsifier like soy lecithin are the bare minimum contents of a chocolate in order to retain the texture. In chocolates more flavors can be added like vanilla, butterscotch or other fruit flavors. Like the unsweetened, semi sweet or bittersweet ones which should not have any milk content, chocolate has a lot of variations. Yes, Chocolates are one of those foods which can taste like heaven, and in fact give us an idea of what the heavens must be like. The number of companies producing chocolate all throughout the world must be a huge one. Every country specializes in its chocolate making techniques. Russ Murray is the owner of this website and writes articles for his own website. For further Details green and black's organic and green black chocolate please visit the website .
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