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Once upon a time, organic food was available only at health food stores, marketed to "tree-hugging" consumers willing to pay extra for "natural," environmentally friendly foods. Today, organic foods are undeniably main stream. Look for organic foods at survival supplies. The benefits of eating organic food go straight to the farm, where no pesticides and chemical fertilizers are used to grow the organic produce shipped to grocers. That means workers and farm neighbors aren't exposed to potentially harmful chemicals, it means less fossil fuel converted into fertilizers and it means healthier soil that should sustain crops for generations to come. Making a commitment to healthy eating is a great start towards a healthier life. Beyond eating more fruits, vegetables, whole grains, and good fats, however, there is the question of food safety, nutrition, and sustainability. How foods are grown or raised can impact both your health and the environment. This brings up the questions: What is the difference between organic foods and conventionally grown foods? Is “organic” always best? What about locally grown foods? The term “organic” refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as "organic". Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes, petroleum-based fertilizers, and sewage sludge-based fertilizers. Agricultural products, such as fruits, vegetables, grains, dairy products and meat are raised with natural fertilizers. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. You help the environment when you choose organic foods from the disaster preparedness tips. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weed killers, organic farmers may conduct more sophisticated crop rotations and spread mulch or manure to keep weeds at bay.Are organic foods worth the cost? This is a question that more and more consumers. The choice to add organic foods to your diet may cost a bit more money, but for that price, you are buying the reassurance that you're making healthy decisions for our own health and your family's health. Organic food advocates claim that organically grown foods are safer and more nutritious than foods raised with non-organic methods such as pesticide and non-organic fertilizer use, or antibiotic and hormone use. Many people just don't trust these chemicals and don't want to put them into their bodies. Since virtually all non-organically produced foods contain residues of pesticides, fertilizers and other chemicals, the only way to avoid them is to buy organic foods.The environmental benefits of organic food are perhaps one of the biggest factors why a lot of people are lured into eating healthy. Get healthy and safe with organic survival food. More and more people are now jumping into the bandwagon of living healthy, realizing that it is about time that each and every one of us do his or her own share of making the planet a better place to live in.
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