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Mustard plant is of immense use to mankind. One of its uses is in preparing mustard sauce. Prepared mustard is thinned with vegetable oil and vinegar and with seasonings and sugar and you get mustard sauce. You can use mustard sauces as an emulsifier and for extra flavour. Jamaican, Dijon, American, Chinese and Bahamian are some of the different types of mustard sauces. In all there are 101 types of different mustard sauce that are available in today’s world. Bahamian and Jamaican mustard sauces are slightly less hot. These mustard sauces are high in sodium and contain eggs. Dijon mustard sauce has a mild flavor and is readily available. Although Chinese mustard is readily available, it is not used frequently as it is extremely hot. In general mustard sauce is often used as it enhances the flavor and taste to a great extent. Romans ground the mustard seeds and mix the seeds with wine to create mustard sauce. Roman mustard sauce is used throughout Europe and is very popular. It is also easily available. Dijon that is made in France is very famous for its flavor. It is prepared from brown seeds which are grounded to thick paste. Vinegar is then mixed with his paste to give a good flavor. A typical market in USA has a section that is devoted to many types of mustard sauces. Mustard sauces when mixed with ketchup gives a great taste to burger. Mustard barbeque sauce is delicious and gives a sour and sweet flavor to meats. Traditionally mustard barbeque sauces are served on pork. Sometimes Carolina mustard sauce is also served with meats. If you want your pork chop, chicken wing or veggie burger to be delicious then you must use mustard barbeque sauce. You can also use barbeque mustard sauce during grilling, barbecuing or baking the meat. General ingredients in mustard barbecue sauce include spices, vinegar, sweeteners and tomato paste. The ingredients may vary due to different geographic conditions. Honey Dijon mustard sauce is known for its sweetness and is served on many savory dishes. You can use it as sandwich condiment. You can also use it for dipping fries, chicken strips. People also use it in salads. You will appreciate the color and depth of flavor that it brings to other dishes. Mustard sauces indeed give a yummy taste to boiled ham, cheese sandwiches and many other dishes. Some sauces are low in fat while some are high in fat. Some mustard sauce has minimal carbohydrates while some sauces are high in carbohydrates. Some mustard sauces contain added sweeteners. If you want to improve your food taste then you must add mustard sauces to vegetables, chickens, meat etc. If you want to loose your weight, a low carb mustard sauce might not be useful as the mustard sauce might be very high in fat. Mustard sauce served on fried fish gives a great taste. Honey mustard sauce contains apricots, spinach and walnuts which are very good for health. Thus honey mustard sauce is much better and healthier than high fat sauces. Muna wa Wanjiru Has Been Researching and Reporting on Mustard for Years. For More Information on Mustard Sauce, Visit His Site at Mustard Sauce I Will Also Highly Appreciate Your Views On Mustard Sauce At My Blog here Mustard Sauce
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