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Put your burger creativity to the test and win big bucks by ferujkll sdff
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Put your burger creativity to the test and win big bucks |
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Business,Business News,Business Opportunities
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Do you have a knack for putting together a good burger? Or perhapsyou're known for grilling the perfect patty? Your best burger might have what it takes to win some cash incontests now taking entries. The granddaddy of these is Build a Better Burger, now in its 21styear and sponsored mainly by Sutter Home Winery in Napa Valley,Calif. Enter the contest now through Sept. 3. The cook-off will be held onthe grounds of the winery in May 2013.
The grand prize for the best beef burger is $100,000. If you're nota beef burger person, you can enter an alternative burger for achance at a $15,000 prize. Beef burger patties must have at least 75 percent beef (not veal).Alternative burgers can be made from any ground food, includingsome beef, but beef can't make up more than 25 percent of thepatty. You can enter as many burger recipes as you like. Burgersare judged on creativity, taste and visual appeal.
For rules and to enter, go to . For inspiration,check out the recipes in the Burger Base on the web site andwinning recipes from previous years. Also on the site, cookbookauthor James McNair, head judge since the contest began, offerstips on burger making and entering the contest. On the flip side is the Johnsonville No Ordinary Burger Contest,held in conjunction with the release of the sausage company's newpatty products: Original Bratwurst, Mild Italian Sausage, CheddarBratwurst and Chorizo.
Create a flavor combination with add-ons andtoppings. The grand prize is $10,000 in a live cook-off in New YorkCity in August. Enter now through July 3. This contest also willhave online voting to determine a fan favorite finalist.
To enter,go to . Need inspiration for turning out a great burger? Here are a fewtips: Prepare: Mix your favorite seasonings and even some shredded cheeseinto 1 pound of ground round, chuck or sirloin. This will be enoughto make four burgers, about 4 ounces each. Sliders should be about2 ounces each. Don't over mix.
Refrigerate for 30 minutes. Shape: Form mixture into 1/2- to 3/4-inch-thick patties. Make anindentation in the center of each patty, 1 inch in diameter and\-inch deep. The indentation allows the burgers to rise duringgrilling without plumping up like a tennis ball. Do this forsliders, too, making the indentations smaller.
Grill: Heat the grill to medium-high. Oil the grates well orlightly brush the burgers with oil. Grill the burgers over directheat for about 4 minutes, or until you get a nice crusty exterioron one side. Flip and grill on the other side for about 4 minutes,or until desired degree of doneness is reached. Never use a spatulato press down on burgers as they cook; it presses out the juices. I am an expert from Special Purpose Bags & Cases, usually analyzes all kind of industries situation, such as magnet memo board , magnetic memo board.
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