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Chocolate is no doubt one of the most popular sweets of all time. Women seem to go gaga over it and men hoard it, and said to have been the first to eat it were the Aztec kings. But what is so special about the chocolates? Why chocolate is so popular--and why you shouldn't give it up completely, even if you're on a diet, following are just a few reasons! Chocolate contains fat--that's no surprise and it melts in your mouth. Transmitting the cocoa's flavor perfectly, the cocoa butter in chocolate gives it a rich, creamy consistency. Giving you that melt-in-your-mouth feeling every time you pop a piece of chocolate in your mouth, it also has a melting point that's just a bit lower than the average human body temperature. As a true moment of ecstasy, chocolate lovers often describe this melting feeling. These days Christmas chocolates and Valrhona milk chocolate are readily available and moreover, any occasion calls for chocolate as a gift. This is the reason many people give best chocolate gift to their near and dear ones. These chocolates offer just the right chemistry. Chocolate contains chemicals called opioids, according to a study done at the University of Michigan in the United States. Serve to dull pain and give a feeling of well-being to people who ingest them, opioids are also found in opium. According to the study, soothing their nerves and making them feel good, people who eat chocolate produce natural opiates in their brains. Chocolate craving was lessened, when the receptors that detected opioids were blocked. Making your heart pound a little harder, your breathing come a bit more quickly, and give you a feeling of alertness, chocolate also naturally contains "uppers" like caffeine, sugars, and phenylthalymine. To be uncomfortable in most people, the effect is not dramatic enough; often equated to the feeling of being in love, it's mild enough to produce a pleasant "high". The association might not be completely physiological, chocolate equals love - Speaking of love. More often than men do, women crave chocolate. As birthday and Valentine's Day presents, women are also habitually given chocolate. In our culture, chocolate is thought of as a romantic gift. It's associated with love and romance, it's outside the realm of mundane, day-to-day food, reserved for special occasions--and, for women especially. It makes them feel loved, cared for, and pampered, that could be another reason why women particularly love chocolate: deep down. Recent studies suggest that chocolate is really is good for you, especially dark chocolate since it contains chemicals that lower the risk of cancer and heart disease. To make a difference in cardiovascular health, flavanoids and antioxidants in dark chocolate have been shown. Until recently, for these chemicals, tea was considered the main source. Now, so your body gets more of those life-lengthening chemicals, scientists recommend that you have a chocolate cookie or biscuit with your tea. However, the same studies show that milk can cancel out the healthful effects of eating chocolate by preventing those helpful chemicals from being fully absorbed in the body and you can decide to have or don't have milk with your dark chocolate. Russ Murray is the owner of this website and writes articles for his own website. For further details about christmas chocolate and valrhona milk chocolate please visit to website.
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