|
In all of the years of its existence, chocolate has become the world’s favourite cut across all countries and people. It could arguably be the one thing that binds the world together. In the world of food, especially that of confectioneries, chocolate has earned itself a significant and prestigious name. From the time of its discovery, chocolate has taken many forms. Based on what region it is produced in, it has a unique flavor, a distinct shape, and a different class all together. It is enjoyed by children who can get it for about 20 rupees, and by people who like to indulge in luxurious chocolate that can cost about 500 rupees. France and Switzerland are among the top countries that produce quality chocolate. Chocolate is derived from chocolate plants which is then turned into chocolate powder and then accordingly made into different products. Most times, chocolate cannot be eaten raw because of its bitter taste. It needs to be sweetened for regular, common intake. One of the prime uses for pure cocoa powder is baking. Other than that, some people drink it as well when it is sweetened with milk and sugar. But in its natural, purest form it is bitter. There is the natural cocoa and the Dutch process cocoa. The one that is more widely used is the natural cocoa. This means that they are used in products such as cakes and other confectionaries. They are used mostly with products that also use baking powder. It is the complementary item that is used with natural cocoa. It is lighter in its exterior but at the same time, it is stronger in terms of its flavor. On the other hand, Dutch process cocoa has a much softer flavor but it is rich in its colour. It is used mostly for milkshakes, coffees, mousses, and other drinking items that use chocolate. Depending on the final product, the companies use these two types of pure cocoa powder. But some companies have stopped depending on either completely owing to the fact that extreme light or extreme rich flavor can hamper the taste of the final product. They use an alternate kind which is a combination of both types. Guittard chocolate is 150 year old company that specialises in the production of dark chocolate, hot chocolate, wafers, cocoa, chocolate chips, and others. Russ Murray is the owner of this website and writes articles for his own website. For further details about theo chocolate and theo please visit to website.
Related Articles -
theo, theo chocolate,
|
