The chocolates today are no slave of any introduction and have watered the mouths of every age of the people and still continue to do so. The love for the chocolaty taste is so much the chocoholics would say that they would rather fall in chocolate than fall in the love. The taste surely drives everyone crazy and in some parts of Europe the people even went to the extent to plead to include the chocolates in the dieting chart. The Europeans introduced to the world what the cocoa beans could be molten into. The Belgians, the French, the Spanish, the Germans, the Swiss, the English, the Austrians etc. are known to be the major producers of the chocolates and have taken the glory of these dark solids to newer levels. The callebaut is a name that has long been known to the world for the best quality chocolates coming out of the Belgium. The company is a major manufacturer of the bulk chocolate. The company merged with its rival manufacturer in based in Switzerland, the Cocoa Barry in the year 1996 and thus the combined company came to be known as the Barry Callebaut. As a result of the merger the production reached new levels and this earned a feather in the cap of the company making it “the world’s biggest chocoletier” in the year 2005. In spite of the merger the Belgian company retains its offices in Belgium and also brings out various chocolate products in its name as the callebaut milk chocolate, the callebaut fine dark chocolate, the fine white chocolate, Callebaut Creme a la Carte, callebaut real caramel, etc. Moving on the French too do not lag behind the Belgians when it comes to the quality of the chocolates. But unlike the neighbors the Swiss and the Belgians the French had kept hidden the mysteries of the chocolates to themselves. The Academy of Chocolate and Candy Making was established in 1901thus promoting the legacy of the French chocolate and preserving the techniques passed down the ages for the preparation of the chocolate and the related products. There are a number of the French companies that are engaged in the business of the chocolate making but the name Valrhona is a celebrated one here in France. The company is based in the Rhone valley of France form whence it has got its name. Russ Murray is the owner of this website and writes articles for his own website. For further details about sugar free chocolate and green black chocolate please visit to website.
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