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Gardening tips: are a must for the garden - China Vegetable Garden Fertilizer - China Water Soluble by fdhjkl rfghjtkl
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Gardening tips: are a must for the garden - China Vegetable Garden Fertilizer - China Water Soluble by FDHJKL RFGHJTKL
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| Article Posted: 01/07/2013 |
| Article Views: 91 |
| Articles Written: 2148 - MORE ARTICLES FROM THIS AUTHOR |
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Gardening tips: are a must for the garden - China Vegetable Garden Fertilizer - China Water Soluble |
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Herbs can add so much depth to a dish, but those bunches from thegrocery store never seem to last long and though not expensiveindividually, those figures do add up. Wouldn't it be great thissummer to read a recipe, note the ingredients, and head out to thegarden to freshly snip those flavorful elements? Herb gardening canbe a resourceful tool for the kitchen as well as a lovelyenhancement to any vegetable or flowering garden. A surprising fact about herbs is that they can be planted asperennials or annuals. With that in mind, don t plant perennialherbs in the middle of a vegetable garden.
Place them in aprotected space or bed near the house. For annual herbs, theybenefit from the rich soils and sun provided with vegetable gardensand will thrive amid tomatoes and zucchini. The Basics of Herb Planting Herbs thrive in well-drained soil, prefer mostly sun, and moderateto low fertilizer. Fertilizers can speed growth but can dilute theflavor of many aromatic herbs.
The general rule of thumb with herbusage is that dried herbs are far stronger than fresh, so whenusing plants from the garden you may need to use more than youwould from the spice cabinet to achieve the same effect. Becausemany herbs are slow growing, they are perfect for containers and bydoing so, extend the life of the more tender ones by bringing themindoors out of season. Perennial Classics Rosemary is favored by most gardeners. It is nearly winter hardy in thisarea and by a foundation or near the ocean, it will often survivethe winter.
The plant sprouts dainty blue flowers along spikygreen branches, and can be used for giving vegetablesand meats a unique flavor. Lavender is a great landscape herb with a unique, familiar fragrance. Theleaves and blossoms of lavender are edible and its aroma is used ineverything from soaps and perfumes to insect repellents. Thyme is another spicy kitchen enhancer with tiny leaves growing incarpets along tiny woody stems.
It can sometimes have a lemonyfragrance or tend toward the sultrier scents. Thyme is most oftenfound creeping amid patio stones and along rock gardens. Sage comes into its own in the fall and adds a fresh touch to manywinter soups. Mint is a wonderful culinary herb popular in many beverages and is acommon choice with certain springtime and early summer foods likeEnglish peas or Middle Eastern yogurt dressings.
Mint is anespecially good performer in containers due to its propensity tospread vigorously Annual Favorites Parsley is indispensible in the kitchen. For years relegated to salad bargarnish status, true cooks find a way to incorporate parsley intomany dishes. Parsley can be grown over the length of the season andcan be cut and re-cut several times. Basil is the herb that gets most gardeners excited as it is the truetaste of summer. Easy to grow and easy to use, basil loves hot,sunny soil and to be picked regularly to promote more branchinggrowth.
Simply pick the leaves and layer with garden fresh tomatoesand mozzarella cheese, and to really impress the family, blend witholive oil, pine nuts and/or Parmesan cheese for a perfectlydecadent pesto sauce. Dill is another seasonably long performer. Its leaves are the perfectgarnish to fish dishes and of course pickle flavoring. Its flowersare distinctive chartreuse in a flower bouquet and its seeds areeven edible when fresh.
This is just a short rundown of some of the more popular herbs thatare hard to go wrong with in the garden, and the best part is, whenin doubt, try any of the above on potatoes. Any of these choiceswill impart their unique taste to a basic starch and educate tastepallets. Herbs can become the most popular item in the garden andkitchen this year! Information for this column was contributed by Volante Farms, 292Forest St., Needham.
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