Keeping a kitchen clean and disinfected is important, especially when it comes to places where you store food. One of these places is the refrigerator. This might be one of the most filthy storage places as housewives often forget food leftovers there which goes rotten and creates an environment for microbes, mould and mildew growth. Cleaning the fridge regularly is a chore of great importance in order to get a clean and healthy kitchen where you won't threaten the health of your family. As a matter of fact, keeping a fridge clean and disinfected is not so hard, however many consider it as a really annoying one. This might be because of the frequency the task should be performed. Some say that cleaning the appliance once in a month is completely enough, while others claim that the perfection can be achieved by cleaning it once or twice a week. In fact, professionals from Islington cleaning companies say that if you have different sections for different types of food, and most of them are stored in boxes or foil, the fridge won't get dirty so often, so cleaning it twice a week is not necessary. Also, the cleaning process will include only one or two sections. Of course, you will need to defrost the appliance from time to time and clean it thoroughly, fortunately not so often. Let me explain you the most effective way of cleaning your fridge including the defrosting process. Cleaning - Empty the fridge disposing everything that has passed it's expiration date and switch off the appliance.
- Remove the racks. They will be washed separately.
- Make a solution of 2 tablespoons of baking soda in a litre of warm water. Wipe the interior of the appliance thoroughly, use dry baking soda for stubborn stains.
- Rinse well and wipe dry with a clean cloth.
- Wash the racks with a mild dish-washing detergent. Leave to dry completely and put them back on their places.
- Wipe every box, can and so clean before putting them back into the fridge.
Defrosting New fridges doesn't require defrosting as they do this job automatically. The ice builds up on the back of the appliance while the compressor works. When it stops, the ice melts and evaporates. However, if the ice builds up to 3-5mm the fridge, and especially the freezer, should be defrosted. - Empty the appliance, removing everything frosted and switch it off. Put the frozen food in boxes and cover them with some old newspapers.
- Put a pot full of hot water inside to speed up the process of defrosting.
- Don't scrub or try to remove the ice using cutlery. It should be left to melt alone.
- Next, follow the steps above.
Keeping the fridge clean and disinfected regularly is important for sure in order to store the food in a healthy place. However, in most cases if you know how to do it properly, there is no need to defrost and clean the fridge more than once on every two weeks, and defrost the freezer more than once a month. So, be careful of what you store inside and how you do it.
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