For some the term culinary journey could be a little bit confusing. So how it will be defined in better way to understand it better? The International Culinary Travel Association describes culinary travel as the “pursuit of unique and memorable culinary experiences of all kinds.” That means, food and drink are not secondary to the trip, but an important part of travel. Today the industry is seen as a promising market for travel seekers and those who aspire to discover unique foods and wines. A survey conducted by Travel Industry Association (TIA), in partnership with Gourmet and the International Culinary Tourism Association showed that 27 million travelers worldwide where 17% are American leisure vacationers enjoyed culinary or wine-related activities while traveling within the past three years. Gourmet trips are not only dealing with restaurants, in fact it spans more than one activity enabling vacationers to enjoy more their time more. |
• It means planning a journey to a particular destination to sample their local wines and foods.
• Booking for reservation in a hotel famous for their offerings.
• Visit to a wine region to sample their wineries.
• Visiting a state fair.
• Arranging for a trip on food festival season.
• Taking cooking lesson while on board.
• Visiting markets and farms on location.
• Recipe and cookbook collections while on travel.
A traveler who booked on a culinary vacation may also include the following activities on their agenda: • Attending demonstrations or lectures conducted by a popular chef.
• Tours on dairies and farms.
• Do-it-yourself food tours
When planning for the special trip, it doesn’t also necessarily mean that you will devote your whole time for wines and dine. You can arrange for a couple of hours on your most convenient time. For instance, you can have a bar hopping trip at New York City bars. Planning forExcursions Gran Canaria? You can have fun time enrolling in one of the cooking travel connoisseurs that include cheese tasting in the island or a private visit to Los Corralillos cheese maker.
What else you can do? Apart from the stated things that you can do on your trip, you can also be one of the culinary travel specialists. By visiting a new country or region, you can discover more their culture. For this itinerary, you can spend time discovering and tasting their wines, beer or whiskeys. You can also focus on other foods that they offer in their locality such as cheese or candies. As you discover new places and boundaries, the real thing that matters is the experience and the discoveries you had. However, don’t think that these choices are the only means that you can maximize your culinary expedition. Sometimes, there are also less costly alternatives in a particular destination that can provide the most authentic experience and the best tales that you can tell once you get home. Summary:
Culinary vacations are wonderful experience that offers endless discoveries and learning. Today travelers can enjoy acquiring broader cooking experience and gain more knowledge on the culture, people, food and wines native to the localities they are visiting.
About the Author:
Harven Gourmet is dedicated in offering cooking classes, culinary, cheese and wine tours in Canary Islands. They specialize on various local cuisines such as Canarian Black Pork, cheese and wine tours and more. If you want to experience real Gran Canaria Tours or Culinary Vacations.More info, please visit www.harvengourmet.com.
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