Quinoa is the perfect resource for balanced vegetable protein rendering it very important to vegans and vegetarian. It packs a nutty nutritional punch by containing nine types of healthy proteins. Cooking quinoa is a straightforward task. However to make it even quicker and simpler, I have already been tinkering with cooking quinoa inside a rice cooker. Post a few of mishaps as a result of the chef's indiscretion, I am now fairly comfortable utilizing this technique of cooking and you could try a similar in your kitchen. I had to spend about twenty minutes for getting this ready and also below serves 3-5 persons. What you need: 1. One cup pre rinsed quinoa 2. Two cups of vegetable / chicken stock or plain water 3. One tsp salt The Process: Place quinoa in the rice cooker and add stock/water into it. Start your rice cooker and press the 'Rice' button. With regards to the make and model of your rice cooker you have, you might not find the 'Rice' Button. In case you don’t see that button on the cooker, just cover the lid and turn it on. Wait for fifteen minutes or, before the quinoa grains are translucent as well as the outer germ separates from grain. Your hot and fluffy quinoa is ready to be used. For those who don’t find pre rinsed quinoa (that is often a rare possibility) use my tips to rinse quinoa. http://myquinoanutrition.com/quinoa-easy-rinse-my-five-step-guide/
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