Our halal food Restaurants - Municipality has announced 21 prerequisite food establishments must fully comply with the preparation, delivery and storage of non-halal food in restaurants and supermarkets in the emirate, confirms fully separated from the halal food. And imposed Municipality through manual food safety system, which was launched yesterday morning during a press conference held at the municipal building in the presence of Director of Food Control, Asia, head of studies and planning food, it's the restaurants have the primary responsibility to inform customers that the restaurant serves food is from the first page to the list of foods offered. He must also clearly define the menu any dish that contains components is old, and do not put the name of this dish with other regular dishes. And he must also confirmed the separation of the region to offer the non-halal food halal food areas. As for the preparatory process, stating that it must be separated area that displays where food is sold'm completely from the rest of the regions. Also prefer to cook non-halal food in the oven and equipment dedicated to her. The if ???? in the same furnace must be the last food they cook them. It should also be limited access to the area of ??non-halal food preparation, as far as can be practically applied to specific foods traders. And confirmed Awadi during the press conference that he starting from next April will be the application of various amendments brought about by a system of food control in the emirate, which include, for example, start evaluation restaurants by inspectors municipal building on existing risk in the restaurant, and not based on the concept of the offense. He said that the municipality will begin to assess the kitchens in restaurants and their ability to withstand the volume of food building activity on the list of food provided by each restaurant individually, rather than through the lines and general conditions apply to everyone as it was happening in the past. There are more than 13 thousand nutritional Foundation, with more than 3 thousands of restaurant, and more than 480 hotels and many factories and food companies import food and other institutions. The volume of imported food in 2012, more than 8.6 million tons were imported from 180 countries. Director of Food Control Department of said the new directory is a scientific explanation for the local command and interpretative regulations, addressing a simplified and understandable manner for all dealers in the area of ??food. He pointed out that with the increase in the number of institutions and quantities of food and the development to be the best tourist destination in the region, it was necessary to develop both regulatory regimes in the area of food safety to meet the challenges of changing methods of preparation and manufacture of food and other challenges facing regulatory agencies worldwide. He said he was preparing the food safety system in the year 2013, which is the first of the production of the Food Control Department in the field of food systems after applying the health supervisor system in 2011. You can also search food online Halal Restaurants Montreal or Author you can visit our website. We are professional in this business and provide services in number of towns.
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