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In the ancient world, the cocoa only existed in its purest form and was known only for its immense medicinal value which is extremely beneficial for your health. For many centuries, this pure form of the natural cocoa powder was revered by all and trusted for its beneficial use in the cases like fever, heart pain, emaciation, fatigue, kidney and various bowel complaints and can be treated well in the most natural way. There is historical evidence that points us to the ancient Mayan and the Aztec civilizations who recorded the good use of the organic cocoa powder for the medicinal purposes for over two thousand years now. More recently man has very well tarnished the cocoa’s healthy reputation by specifically adding some emulsifying fats, sugars, milk, flavourings and the various preservatives, and introduced some processed cocoa to the world. But this was not true of cocoa in the ancient world. The growing of the cocoa plants dates back to the ancient 1500 BC when it is believed the Olmec Indians grew the cocoa beans as a domestic crop. At around 250 BC to 900 CE the drinking of an unsweetened cocoa drink was very much in the trend or was highly prevalent, but only amongst the elite of the Mayan society. It was a sophisticated drink even in those days. When the Mayans migrated to the northern parts of the country of South America, they took their cocoa beans with them. This drink was a huge hit with the upper class Aztec Indians and they decided to make it their own, imposing a tax on the beans. The Aztecs were the first to call it xocalatl, which means warm or bitter liquid. The famous and worthy explorers namely Columbus and Hernandez encountered the cocoa beans during their course of the travels. The Mayan nobles gifted Prince Philip of Spain with many jars of the beaten cocoa, pre-mixed and ready-to-drink. But neither Spain, nor Portugal shared this particular gift with the rest of Europe till a century later. In the sixteenth century, the Spanish began to add some sugar cane juice and vanilla flavouring to very uniquely produce a sweetened cocoa drink, which was more palatable to the taste buds of the humans. Cocoa began to gain a very wide popularity as a medicinal drink and for its aphrodisiac value. The first cocoa shop in the grand city of London was set up in the year 1657. At this time, too, cocoa was considered a major beverage only for the elite of the society. It was only in the year 1730, when the price of the natural cocoa powder dropped and it became affordable to the common man and was highly adopted by the common man as well due to the cost-effectiveness. After that, both natural cocoa powder and organic cocoa powder are highly consumed by the millions across the globe due to the immense availability and the affordability as well. Russ Murray is the owner of this website and writes articles for his own website. For further details about organic cacao powder and Natural cocoa powder please visit the website.
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