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The global economic crisis, including export products of the commercial electric convection oven's "China factor" gave birth to the rise of new scientific and technological revolution. After the era of economic crisis, which is the best time to adjust and restructure the industrial structure. With the industrial structure's adjustment and economic growth pattern, the developmental capability of companys' core technology are located in the leading position, which will open up new ways to become inexhaustible source for the sustainable development of the electric convection oven. There is a report by the in-depth investigation and analysis, which caused the formation of the toaster market's positioning and expansion policies of market strategy : It introduces some industrial knowledge and domestic and international environment for the development of the electric oven industry, operating data analysis is also included. It analyses the industry chain of the sort and a detailed analysis of market competition. Finally, the industry benchmark for enterprise is also refered. Risks of industrial investment and precautions give our exclusive recommendations of the project investment. The crisp is baked by commercial electric convection oven, its refreshing taste can increase appetite. Behind the baked goods in the same tempting, the food is baked by commercial electric convection, its taste is not greasy compared to fried foods. It is because the food in the oven during cooking oil do not need to rely on to do the heat transfer material, so most of the oil with very little, or even no oil , plus dry and sealed heating environment with food excess grease are removed, eatting natural and refreshing. Baking dishes by using commercial electric convection oven can not only reduce the oil conten of food it self but also during the cooking process, it does not produce hazardous fumes to human health, nor harm the pollution kitchen environment. Kitchen is not an independent space, the fumes from the kitchen is not only difficult to maintain clean, also easily contaminated space. In fact, multi-use oven to reduce soot contamination of the space is more reasonable. They can able to demonstrate a variety of cooking, its changes of baking food is the most important function of the oven, but not the only purpose. There are many cooking methods can be made use of the oven to performance. Steaming: anti into the use of the water dish with steamed food heating the water to a water dish and then the material together with the container in the oven. Cook: add enough water resistant material into the baked container and then into the oven baking can be achieved for a long time to stew effect fried: copy disk first into the oil, then add the material, turning it over halfway to . Fry: Preheat the commercial electric convection oven's material into the aluminum foil, pouring the oil and mixing them well, then putting them in the oven halfway and then mixing once again.
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Commercial, Electric, Convection, Oven,
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