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The reason why chili spicy is a compound called capsaicin. This complex active ingredient has a very peculiar nature: it will irritate the mouth, but can promote digestion; it makes hands have tingling sense, but can be made skin care creams; it has the suspects to let the body inflammation, but is a good pharmaceutical raw material to treat arthritis. Although the capsaicin has a lot of benefits to the body, but it does not without risks. Slim body, symptoms of hyperthyroidism and gastrointestinal patients can not consumption. In addition, people who with hemorrhoids, ulcers, bronchitis, eye irritation can not eat too much chili, otherwise it will aggravate the symptoms. Pepper is a kind of very peculiar food, it seems to stimulate the stomach, make the skin inflammation, in fact, it is rich in vitamins and has the active elements capsaicin, if used properly, it is one of the best foods to beautify. In addition to beauty, there are many benefits of capsaicin on the body. Capsaicin can activate a receptor called TRPV1 to promote a variety of nerve endings release neuropeptides, so as to achieve the analgesic effect. Capsaicin has regulate blood pressure effect, often taking, hypertension can be lowered, hypotension can pulled; capsaicin can lower cholesterol, so that can reduce the risk of heart disease and stroke. Capsaicin is rich in ß- carotene and antioxidants, can enhance the body's immune system. In addition, capsaicin also helps the body to secrete healthy cells mucous membranes, bacteria and viruses will be blocked outside the body. The more bacteria be blocked outside the mucosa, the possibility of body infect virus are less. Make people have very good appetites is only one of the effects of pepper, capsaicin seems stimulate the stomach, but actually have the effect of treating gastric ulcer. Capsaicin’s strengthening stomach function from capsaicin’s powerful antivirus ability, it can almost kill any bacteria which enter into the stomach, but also can regulate the secretion of gastric acid. People like to eat chili from childhood are seldom suffering from stomach ulcers. As the saying goes "three peppers equal to one jacket", when the capsaicin reach nerve endings, tongue will sent the "burning" sense to brain, the brain starts to release the body alert signal, accelerate heartbeat and pulse rate, skin vasodilation, people will feel warm. In 2006, Capsaicin manufacturer found that when the capsaicin stimulate the skin, the skin will feel pain and heartburn, At this time nerve endings began to secrete one kind of protein called "calcitonin gene-related peptide", this kind of biological activity polypeptides may be can improve blood flow, promote the in vivo growth hormone-stimulating hormone C secreting, so as to achieve allow cells to be more activity, prevent skin aging. In addition to the general sense of beauty, capsaicin is also used in some treatments, the most typical is treating psoriasis. Capsaicin can stimulate the blood flowing to skin, transport some certain nutrients and oxygen to the skin surface, thus build a layer of film for skin to prevent further infecting. The first to coat non-prescription creams containing capsaicin, the skin will feel a short burning, but the effect of creams will soon to the skin, itching, redness and shedding was being effectively alleviated. The application of capsaicin in the beauty is far less popularity on the body. In June of 2010, the United States announced the latest research findings, capsaicin can burn fat, the mice every day taking capsaicin-containing foods, after three months, the weight loss 8%. Prior research also found that capsaicin can reduce cholesterol and LDL cholesterol (bad cholesterol) levels, so that counteracting obesity. Source:http://www.cospcn.com
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