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As we know that everybody likes Indian food. India is one of the countries where we can see the different culture and variety in food. There is no unique dish that represents the country, but of Indian food traditions vary widely from region to another. Northern Region: Roti, puri, chaptaies and paratha are the food that is famous in northern India. Northern india is famous fpor their Vegeterian food in the world, resulting in part of the religious influence of Vaishnava Hindus in the region. Wheat is the important element in the north region. Other elements specific to the region include Kashmiri chillies, ghee and garam masala, a mixture of spices of clove, cardamom, cinnamon, pepper, ground ginger and nutmeg. Southern Region: The hot climate of the southern region affects the cuisine of the region. Southern region food is more spicer than other region foods. There seafood dishes like fish and shrimp are also famous with other local foods like dosas, idli, rice served with sambar and chutney. It is one of the best places in india where we can see the number of rice dishes. Cochin in the southern coast of the state of Kerala as the center for the Indian culinary tourism. We should tour to India and enjoy the taste of different regional foods. Northwest (Punjab) Region: Indian western region is famous for Punjabi food. Rice and flat bread used in each dish. Peanut oil is often used instead of ghee and vegetables are steamed rather than fried. The style and texture of North West region is different from other region. Kala masala used in regional local dishes. Many tourists also like vegetarian dishes and seafood in western state of Maharashtra. Eastern Region: Eastern region sea food and their culture are famous in the country. Seafood, especially freshwater fish play an important role in local cuisine, as well as various fruits and vegetables. Mustered oil used in Bengali food. Eastern region food is less Spicer than north and south region. . Eastern region of India is known for good sweets, desert style candy and cakes, many of which are prepared using paneer, Indian cheese or milk. Dining Etiquette: Except in the best restaurants in Western India style, dining manner in the country is very different from what many Western tourists are familiarized. It is customary to eat with the right hand, although the vessels are often available on request. To avoid diseases, foreigners should be cautious when eating street food stalls and should eat only fruits and vegetables that have been properly cut and washed first. Rahul Jain is an experienced writer who writes about tour and travel and in this article he is giving the information about Indian food. Get latest India tour package at celebrate Rajasthan.
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