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Preparation work before starting the grain dryer must be well by yu feng
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Preparation work before starting the grain dryer must be well by YU FENG |
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Article Posted: 06/12/2013 |
Article Views: 36 |
Articles Written: 152 - MORE ARTICLES FROM THIS AUTHOR |
Word Count: 270 |
Article Votes: 0 |
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Preparation work before starting the grain dryer must be well |
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Automotive
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Preparation work before starting the grain dryer must be well, don't careless, otherwise it will cause inconvenience to you. Then the food drying machine boot before we have to check on those aspects? 1 prior to the start of grain drying machine,Autoclaved Aerated Concrete machinery the key parts of coping process and the equipment carefully examine. Comprehensive debugging project of new production in response to mechanical and electrical system, to meet the performance requirements of the equipment and the formal acceptance, can be put into use. Equipment used for the first time long time repair and deactivated after, before use should be stand-alone debugging, and the drying upon approval of the person in charge, can be put into. The 2 one by one check the speed reducer, transmission parts is to add the lubricating oil. Check the drive belt tightness adjustment.aac line Acousto-optic 3 inspection of grain dryer alarm device is normal. 4 check the air chamber overheat alarm device and the safety temperature monitor is normal. 5 check the lightning protection andAerated Lightweight Brick Machine grounding device is good grounding. The base 6 of the grain dryer equipment and transmission device is stable, the bolt joints and welds are reliable. 7 of all operating platform, stairs around the protective railings and the laying of the antiskid plate or steel grille is solid. 8 check the heat exchanger into the Light Weight Block Machinecold air machine is exposed outside air protective net cover is intact. Corrosion inspection of 9 power line. 10 inspection of electrical equipment,Lightweight Concrete motor grounding protection, safety device and insulation.
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