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In South Africa, chef, and sous chef, jobs currently remain in high demand. The types of chef jobs available in South Africa include the following; executive chef, head chef, sous chef and pastry chef. Oftentimes, chef jobs in South Africa require the proper training and previous experience in fine dining. Listed below are the duties of a chef, how to become a chef, career opportunities as a chef and statistics relative to chef jobs in South Africa. What does a chef do? An executive chef is responsible for preparing, cooking and presenting the foods of a restaurant or catering service. Oftentimes, working hand in hand with a head chef and a sous chef, an executive chef holds the responsibility of ensuring that his team of professionals are performing at their very best. An executive chef is also responsible for preparing a daily menu and creating a list of the items needed to be ordered. How to become a chef There are two various ways in which to become a chef. A chef can either attend a culinary school and or he, or she, can train under the watchful eye of an executive chef. This is often referred to as an apprentice position; therefore, time committed is offered free of charge. The payments received from holding an apprentice position are the skills, and experience, taken with you. For those looking to attend culinary school, there are numerous locations worldwide in which to attend. Prices of these schools are known to vary and oftentimes classes can be taken at a community college; however, it is likely that the more you pay for a culinary degree the more you will earn once you begin your career. Career benefits As a chef, there are a wide variety of benefits that come with the title. Depending upon your title as a chef, some of the benefits received are as follows; the ability to create your own schedule, the right to hire and fire staff members and the capability of creating personalized menus. Other smaller benefits to holding a chef jobs include; room for advancement, paid vacation/ time off and a rewarding working environment. Statistics relative to South Africa The rate of pay of a chef varies depending upon the title. For instance, the median salary for an executive chef is around $98,000 a year and the median salary for a head chef is around $55,000 per year. As a sous chef in South Africa, the expectant salary is anywhere from $49,000 – $250,000 per year. This depends solely on the amount of experience the chef has and the company he, or she, is working for. The salary of a pastry chef is similar to the salary of a sous chef as its median salary has a large range and demands solely upon experience and the company him, or her, is working for. For more information about chef jobs and Become a Chef Please Visit : be-a.co.za.
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