Most people see view cooking as a chore. Cooking can be very enjoyable. It's also a good step toward a more healthy lifestyle. A good cook is always learning, and this article will hopefully enhance your knowledge and enjoyment of how to cook. Always keep a set of sharp knives in your kitchen. Dull knives are dangerous and difficult to use. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts. Store your apples correctly so you can use them to cook during the winter months. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Be warned, there is a reason for the old adage about the rotten apple! If you fail to quickly discard spoiled apples, the rest will quickly spoil as well. If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories. This type of seasoning can be added to all types of foods other than meat. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. People will want you to tell them your secret ingredient. If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. This keeps them from burning up while the food is cooking on them. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one. By doing this, you will find that you will have fresh fruit for a much longer time. It will also allow you to eat seasonal fruits at any time you wish. When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. Marinate your meat or cut up the vegetables ahead of time. Your stress levels will be lessened, and you will be more ready to whip up your meal! Get creative to make cooking fun. Following a recipe exactly is boring and stale. Give the recipe your own personal twist by leaving an ingredient or two out, substituting, or adding something. These little changes can result in an exceptionally good dish that is better than the original recipe! That is the mark of a real chef! Sprinkle salt on your cutting board before cutting fresh herbs. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Remember to use moderation; you don't want to add too much salt to your ingredients. The salt that is used on this board gives your herbs some extra flavor because it sticks to them. You should let your cooking wait until all the necessary preparations are complete. Doing this will allow you to focus on putting the dish together. You won't waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil. Always take good care of your wooden cutting board. Wooden cutting boards can warp and split if they are exposed to heat and moisture or if they are stored in an excessively dry area. If you have to clean your cutting board, use a sponge rather than immersing it in soapy water. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Always allow your board to dry completely, whether it is wet or oiled. There is not just one kind of potato, and each kind works best in different recipes. For boiling and for use in potato salad, the waxy varieties will work best. This kind of potato does not work as well for mashing, baked potatoes or french fries. When making those types of foods, you should use a fluffy potato, such as a Russet. Brine is a method that is great when cooking. Soak your duck, chicken, turkey, and goose in the brine for about an hour prior to preparation in order to have the tastiest poultry flavors for your recipe. There are a number of delicious ways to prepare oysters. Oysters are typically enjoyed in their raw state, and perhaps with a squeeze of lemon juice. This should not deter you from experimenting with them! Place oysters that have been opened in a broiler pan. You place a dollop of cream on top to cover them. Sprinkle on some grated Parmesan cheese and pepper, and broil until it bubbles. Another great way to cook the oysters is to saute them. Using a bit of seasoned flour, dredge the oysters and fry them up with hot butter for roughly two minutes, until they turn golden brown. Another way is to keep the oysters in their shell and bake. Place the oysters in a large casserole dish then, add fresh breadcrumbs and a small dab of butter on top of each oyster. Allow the oysters to bake between four and five minutes at 425 degrees. Carefully watch oysters that you are baking because the butter will quickly begin bubbling. Once you remove the baked oysters you can serve them with bread or some other side dish that you desire. In conclusion, a great cook is constantly learning. The joy of cooking is not just about cooking, but learning more about different foods and methods of cooking. A lot of the joy of cooking comes from sharing. Cooking should be shared so it can delight others. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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