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How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out. Always have your spices stored in a dark and cool place. Storing them out in the light and heat will cause them to lose some of their shelf life. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You can prepare tastier meals if you use fresher spices. Prepare dishes that you're an expert at when you're cooking for someone important in your life, such as a supervisor or a new partner. You can avoid stress by sticking to familiar recipes and food you enjoy. This will allow you to cook with less stress. For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower's bland taste makes it easier for it to blend with the potatoes, so that you can't taste it, and it picks up other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love. Seasoned salt is used on virtually any kind of food, not just meat! Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit. Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too. Always make sure to read labels on any ingredients you are purchasing for a recipe. This will help you avoid unhealthy ingredients. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you. By doing this, you will find that you will have fresh fruit for a much longer time. Plus, you will have fruits which are not available during certain periods of the year. Replace and refresh your spices twice a year. When a spice is kept for a while, it won't have the same flavor. When you know you're not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor. Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don't fly everywhere as you chop them. Remember to use moderation; you don't want to add too much salt to your ingredients. The salt will stick to the herbs, adding some extra flavor to your dish. Always take good care of your wooden cutting board. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat and dryness. Don't submerge your board in water to clean it. Use a sponge and warm soapy water instead. Try oiling your damaged board regularly in order to restore it. It should be completely dry before its next use. Try these tips to cook your dishes. As soon as you get a taste, you'll be dying to cook more. You may begin to look forward to it, and eventually you may discover you're eager to try new recipes and dishes. Consider trying your hand at cooking. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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