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No matter how skilled you are, when it comes to cooking there is always something new to learn. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food. Your spices and herbs should always be stored in a cool and dark place. If they are exposed to light, moisture, or heat, they will lose much of their flavor. It has been found that ground herbs and spices maintain their flavor for roughly a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. They can remain fresh longer if stored properly. Prepare as much of your recipe as you can ahead of time. Having everything prepared before you begin cooking is important. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Do the prep work as early as you can to avoid stress later. When baking pie or tart crusts, bake them longer than you think you should. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor. Spices should be stored in an area with little light and low temperatures, like a pantry. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Make sure that your spices are fresh to add taste and flavor to any meal. A good cooking tip when you use oil is to put it on the sides of the pan so it gets real hot by the time it hits the food. This will optimize the flavors in your food in your final dish. Always cook what you know whenever you are cooking for someone special. Don't attempt a dish that is new or very far out of your experience level. Cooking will become less stressful. You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower's subtle flavors blend in with the potatoes and other ingredients easily. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes. You can use this on other foods besides meat! Seasoned salt on pumpkin seeds you roast in the oven makes a tasty snack, and it's quite good on scrambled eggs. It is up to you whether or not you want to share your secret ingredient! Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle. Store your dry goods, like sugar, flour, baking mix, and so forth, in airtight containers. You can protect your food from bugs and keep them fresher using an airtight container. These are carried in many stores and make a wise investment. You will not become a better cook without using these tips. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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