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Cooking is a regrettable necessity in some people's eyes. Actually, cooking can be really enjoyable. It can also become your gateway to a healthier life. A good cook is always learning, and this article will hopefully enhance your knowledge and enjoyment of how to cook. There is a great trick to thicken up your sauce so it isn't wasted. Mix two spoons of water and one spoon of corn starch in a bowl. Stir the sauce constantly to avoid letting it get too thick. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce. The longer the cooking process, the more nutrients that you lose from most vegetables. You can keep all those healthy nutrients by using a quick method of cooking like steaming or by eating the vegetables raw. Do you often feel a bit guilty throwing out fruit that is rotten? Can you actually save your fruit by cutting the part out that is rotten? Fruit that is rotting cannot be safely eaten. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill. To maintain a vegetable's quality, cook it quickly. Taste and nutritional value suffer when vegetables are slow-cooked. As an added benefit, these techniques tend to produce healthier vegetables in general. So in summary, cook your vegetables for the shortest amount of time possible. if fresh basil what you're cooking with? Gather a small bunch of freshly cut basil and place it in a glass. Pour enough water in to cover up the stems. Basil will stay fresh in bowl of water for up to four weeks. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time! Have you ever experienced difficulty judging the time your meat should be grilled? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. If the meat is greater than 1.5 inches in thickness, you should close the lid of the grill in order to decrease your grilling time. Make a lot of stock if you are going to make it ahead of time. If you prepare a large pot of stock, it can be frozen and stored for future use. Homemade chicken stock adds great flavor to everything from soups to casseroles. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags. Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. Oils and butters generally contain needless fats. To achieve the same results as oil without the unhealthy fat, try using a nonstick spray. As was stated at the beginning of the article, good cooks never stop learning. The best part of cooking is learning about new techniques and methods to use. It is also important to teach others what you know. Cooking tips should be shared, not only learned. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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