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If you intend to get the very best results from your BBQ it is essential to take care of your grill. By keeping your grill in good condition you are not just going to ensure that your food tastes better, but you are also going to prolong the life of your BBQ grate. We have already talked about deciding on the most effective BBQ grill brush for the job, but when is the most sensible time to actually do the cleaning? Well there are 2 schools of thought here, both with their advantages and disadvantages. What they share in common is that they are both times when the grate is hot, makings the job a lot easier. CLEANING BEFORE COOKING Many individuals most likely think that the best time to clean is after the food has been cooked, but there are some great benefits to doing it beforehand also. Heat up the grill first, after that give it a quick clean before you place any food on. The initial advantage of doing things this way is that food will be prepared on an absolutely clean grate. Bits of crud could occasionally find their way in there if you have not grilled for a while, and you don't want these screwing up the taste of your supper! One more advantage is that by cleaning before, and leaving the grill unclean afterward, you are leaving a layer of burnt on food/grease on the bars that will protect them from rust up until you next get the BBQ out. This is particularly vital if you have cast iron grills, as they are the most vulnerable to rusting. One last advantage, and this is a big one for me, is simply that you are getting the cleaning out the way as early as possible; I can never be bothered to get up and clean once I have a belly full of meat! CLEANING AFTER COOKING The is possibly the more traditional method of doing things. The first advantage here is that the grill is already going to be hot, and all the food and grease is fresh and consequently much easier to clean off. But as we pointed out previously, by cleaning after the meal, you are leaving the cooking grill a lot more exposed to the elements and at a higher threat of rusting. This problem could be worked around by making sure you oil the grate as soon as you have finished cleaning as the oil will protect against any moisture corroding the metal. Keep in mind, this is especially crucial if your grate is cast iron. So now you know the advantages and disadvantages it is up to you to determine which approach best suits your lifestyle. Do not forget to make use of a top quality BBQ brush! Stanley Lew is a grill lover who really enjoys spending time sharing his tips, advice and thoughts on all things barbecue. Check out these websites for great info about BBQ Tools and to read some helpful BBQ Grill Brush Customer Reviews.
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