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Why America Loves Its BBQ by Cleo Gib





Why America Loves Its BBQ by
Article Posted: 08/12/2013
Article Views: 205
Articles Written: 12921
Word Count: 372
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Why America Loves Its BBQ


 
Food & Beverages

What state do you think of when you think of BBQ? The majority of people would never say BBQ in Utah. The average person thinks of Texas, Louisiana, or one of the many southern states. In reality, barbecuing is one of America’s favorite pastimes and is enjoyed in every state of the United States.

Barbeque comes in many different flavors, from very mild sauce to the extremely hot and spicy. People have family BBQ sauce recipes and secret BBQ recipes that they won’t share with anyone. Each backyard chef or restaurant chef has specific BBQ techniques, and they will tell you that these are the special things that make their BBQ unique.

In most suburban backyards, people will try to BBQ everything from basic hot dogs and burgers to ribs and brisket. The best part of a backyard BBQ is the family and friends that come over to enjoy the festivities with you.

There are many different types of meat on a menu for a barbeque in your backyard and in a barbeque restaurant. Normally you can find chicken, ribs (both beef and pork), brisket, and sausage links, which can be hot or mild. What really sets one BBQ restaurant apart from another BBQ restaurant is in the sauce. A good sauce will make or break your BBQ restaurant.

Many BBQ restaurants have special desserts and great side dishes to help increase their customer traffic. They will specialize in home-style country cooking, as this attracts customers too. The bottom line for good BBQ is this: does the meat fall off the bone, and is it so tender and flavorful that you don’t even need the fantastic sauce that they serve?

So if you are trying to perfect your backyard BBQ, make sure you try BBQ in Utah, as they have some of the best BBQ restaurants around.

About the Author: We say, and our customers agree, that Rib City has the best ribs and BBQ in Utah (http://ribcityutah.com). Serving the community since 2001, we use the freshest ingredients and refined recipes to satisfy your hunger. Our menu includes a variety of items to please even the most particular BBQ connoisseurs. Go to BBQ in Utah for more info!

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