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Based in the country of France in the south of Normandy and established in the year 1948, Michel Cluizel chocolate remain a family business and are one the largest independent producers of the fine chocolate from the bean to the finished bar which is delicious and highly popular among the chocolate lovers from all across the world. Cluizel have the connections with the cocoa plantations from all across the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast where the most superior quality cocoa is produced. From these, they blend the finest chocolate which is being used in their bars and the confections on a massive scale. Michel Cluizel Chocolate is indeed a very stout defender of the quality chocolate, declining to use the soya lecithin at all in their chocolate and recently launched their 'Ingredients Noble' label to highlight the most premium quality of cocoa, sugar and the vanilla used in the overall process of the production of the chocolate. Just like when making a fine wine or even the creation of great art, making a superb chocolate is a skill that is very much dependent on the thorough knowledge, chemistry, and choice of the ingredients, all of which are completely elevated to the gastronomic heights through the mastery of the chocolatier. The result of this very careful application of the skill and "know how" is indeed a delectable selection of some of the best chocolate in the entire world. The entire process begins with some of the excellent cocoa beans. The best cocoa beans are indeed traditionally grown in the countries of Mexico, Venezuela, Brazil, the Ivory Coast, Madagascar, Central America, and the Caribbean. Of all the cocoa beans which are available, the "ariba" beans grown from the regions of Central America are very well considered by some to be the most finest due to their intense flavour and unmatched taste. Just like the grapes, the cocoa beans take on the personality of the region in which they are very well grown, and not all the cocoa beans are equal in quality. The finest of the cocoa beans produce the chocolate with the deep intense aroma and flavour. The ultimate test for the Michel Cluizel dark chocolate is how it very well appeals to your senses in a major way. Eating the chocolate is indeed a sensuous experience, or so it should be. It is a well-known mood enhancer due to the endorphins that it releases in your brain. That would indeed explain some of the great popularity that the chocolate enjoys with us humans. The best chocolate in the world looks a certain way and it feels a certain way to the touch. Aroma is an indicator of the extremely good quality. It should very well dissolve easily in your mouth and it is never overwhelming for sure. It simply reveals itself to your palate in the best possible manner. Russ Murray is the owner of this website and writes articles for his own website. For further details about Michel Cluizel chocolate and michel cluizel dark chocolate please visit the website.
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