Arranging different varieties of eating forks may confuse the diners as where to start and which one to start with. Due to complex table setting, the host could be failed to attract the diners. If you are serving for fine dining, you should buy forks online of right type. |
The Origin of Forks The forks were first used and documented before 400 AD in Greece. Since then, the trend of using forks was spread across Middle East in 7th Century. From England to the United States, the forks had spread their trend by the middle of 1600s. The first-ever fork was used to cut meats and had only 2 tines. Over time, the fork had changed its form in order to aid in eating different types of food items.
Features of Forks As per the use and purpose, forks come in different styles and they normally come with 3 tines. These days, forks of American and European styles come with 4 tines. The more the tines in the forks, the more the food is prevented from slipping from. As a matter of fact, forks of three times are generally broader as compared to the forks of four tines. Today, all eating forks come with curved tines in to scoop all type of food easily.
Purposes In a formal dining setting, generally three forks are kept in the table – one salad fork, one dinner fork to scoop meat and one dessert fork. Fork for salad is generally smaller than the fork made for meat. Typically salad fork is designed with four tines and is kept on the dinner plate’s left side. The outer tines of salad fork are notched as it is longer and wider as compared to inner ones. The tines of dinner forks measure uniform length and width are generally larger than tines of salad forks. Like salad fork, dessert fork is designed in the same way. It is placed next to dining plate and placed beside or above the salad fork.
A fish fork is also placed in formal dinner setting. Fish fork is slightly shorter as compared to meat one. Resembles salad forks when it comes to compare size, a fish fork comes with un-notched tines.
Bottom Line Dinner and salad forks are identically used in most restaurants and you can determine them according to their position. Generally, dessert fork is not positioned unless you order dessert.
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