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Being a tropical country, many varieties of fruits and vegetables that are indigenous to the Philippines are being utilized in cooking Pinoy foods. Like the Philippine mango that has been adjudged as the best tasting mango in the world, not only is this nutritious fruit exported either as fresh or as candied or dried mango. The unripe or green ones are also used in sinigang as a souring ingredient and also as a best loved appetizer paired with shrimp paste or bagoong alamang. Bananas are also among the best Filipino foods the country is well known for. Regions in the Southern part of the country grow the best varieties of this highly nutritious fruit while Japan, China and several countries in the West are its largest market. Also grown in abundance in the Southern Philippines is the durian which is described by many as both ugly smelling and heavenly delicious. The Philippines is a nation that highlights sumptuous arrays of food choices that are characterized by influences from foreign cultures and traditions. As trading partners, neighboring countries in the region like China, Indonesia, Malaysia and India also brought along with them to this country their own cuisine which were shared to Filipinos of the early days. These international cuisines were easily incorporated into the Philippine food tradition and turned them as part of lutong Pinoy menu lists still present in every homemaker’s list of most loved dishes. It is said that Spain has the greatest influence in the food culture of the Filipinos because of their more than three hundred years of colonization of the country. Spanish and Mexican dishes have married into the Pinoy cuisine. Many Castillan, Mexican and Italian foods have become Filipinized and have been fused into Philippine recipes. Staples during fiestas and special gatherings in every Filipino home are best Filipino recipes adapted from these countries like paella, menudo, mechado, embotido, morcon, chicken gallantina and countless others. Those who have experienced a dining adventure in the Philippines will notice that second to Spain, Chinese cuisine is also highly evident in most Filipino dishes. Easily recognizable in lutong bahay recipes is the Chinese noodle pancit. Filipinos have come up with several versions of the pancit like pancit hab-hab, pancit buco and the pancit Malabon or pancit lug-lug. When serving the best Filipino foods during important occasions, sweets and delicacies are ever present because it is a customary practice in Filipino cooking to wind up with desserts concocted out of local produce. Some of the most popular native delis are leche flan, guinumis, halo-halo, ube halaya, bibingka and palitaw. Baked items include ensaymada, empanada, assorted kinds of pies and cakes which are all patterned after Western cooking in nature. As a neophyte in the kitchen, cooking the best Filipino food may appear challenging. But this is actually not the case because recipes can be accessed just by searching for them via Online Philippine recipes. For those who are settled in other countries, there are no problems either because the ingredients can be found at Oriental deli stores scattered anywhere Asians communities are located. Likewise, instructions are clearly laid out and easy to follow for beginners who want a taste of Pinoy cooking anytime one feels the itch of cooking and enjoying these easy Filipino recipes. Lutongbahay.com Free Filipino Food Recipes
Website: www.lutongbahay.com
Lutongbahay.com is an interactive cooking portal site that highlights regional Filipino food recipes.
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