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The delicious cakes, biscuits, breads and pastries that whet your appetite are prepared in bakeries, a fact that most of you will be aware of. But what you may not know is about the machines and equipment, which are used in the preparation of the above mentioned bakery items. If you have slightest of inclination of getting an insight into those machines, the following section is just meant for you. Here is a brief introduction to the most useful Bakery Equipment and their uses. Mixers
Mixers are used to homogenize formula ingredients in flour. There are a number of Mixers available varying in their size and intensity of mixing action but all of them serve the same function i.e. to disperse ingredients uniformly, to hydrate and blend the dough ingredients, to develop gluten structure in the dough and to aerate the dough. Planetary Mixers and Spiral Mixers are the most common types of flour mixers used in bakeries. Dough Sheeters
Dough Sheeters flatten dough into sheets of varying shapes and sizes. Typical Dough Sheeters work on a two-way pressing mechanism and equipped with special motors. They are available in different models, for example, with a pedestal or tabletop model. Bread Slicers
As the name suggests, Bread Slicers are used to slice bread loafs. They comprise of adjustable press plates for desired bread height. Bakery Ovens
Used for baking bread, cakes, pastries and more, Bakery Ovens are designed to heat the food uniformly and quickly. Available in various models, Bakery Ovens come packed with advanced features for better monitoring and control over temperature. Blast Chillers & Shock Freezers
Blast Chillers are used to lower down the temperature of cooked food to well below 0°C. Such refrigeration is necessary to prevent bacterial growth during the storage of the food stuff.
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