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What Is A Food Truck And The Reasons Behind Its Popularity by SANJAY PATEL

Article Author Biography
What Is A Food Truck And The Reasons Behind Its Popularity by
Article Posted: 10/03/2013
Article Views: 157
Articles Written: 1
Word Count: 609
Article Votes: 0
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What Is A Food Truck And The Reasons Behind Its Popularity

Art and Culture
A food truck also known as a 'mobile kitchen' or a 'restaurant on wheels' is a very popular catering concept throughout the world and has been in use since hundreds of years. Food joints where people can stop over for a quick bite are found in plenty, especially in places like highways, outside offices, parks, carnivals and popular markets and this makes the whole concept of a restaurant on wheels even more enticing. The restaurant owner can do a lot more business than a traditional restaurant by catering at different venues in the same day. Also, because of less overhead expenses, they require lesser business investment. Read our article, to find out more about the concept of a mobile restaurant and also about some of its advantages. Since time immemorial, people have always craved for good food, something which is like a passion both for people who love to eat and those who love to cook. And rightly, there is no dearth of restaurants serving various cuisines at various budgets everywhere. However, food trucks offer an entirely different experience and this is what makes them so special. A food truck is a mobile venue or a vehicle that serves food on the go. These mobile restaurants have many advantages over traditional restaurants - firstly, they can go to where the customers are rather than the customers having to travel to reach a particular restaurant. As they are restaurant on wheels, they can serve food to a variety of locations even in a single day, thereby increasing their sales and going to areas where there are lots of people like fairs, events, etc. Secondly, the overhead expenses of a restaurant on wheels are much less than a standard restaurant as they require lesser staff and not much infrastructure either. Another important advantage of a food tuck for the owner is that, a lot of business can be generated every single day, with just a little meticulous planning as instead of having to wait for customers, a mobile kitchen can go to places where there are customers. For e.g. it can cater to office goers in the morning and evening, do business outside schools or colleges in the afternoon and serve customers outside malls and shopping plazas in the late evening.

However, what makes food trucks or restaurant on wheels enticing to customers is even more interesting. People are always on the lookout for new and interesting concepts especially in food and a restaurant that moves has always caught their fancy. The variety of dishes served at budget friendly prices, also makes mobile restaurants popular and people generally throng them for sampling delectable food at affordable prices. Also, the entire process of ordering food is faster, as customers do not need to wait for a table, they can simply order and eat on the go. Also, gone are the days, when a food truck was identified with a gray van serving food for the lower classes. These days, many 5-star chefs, successful restaurateurs and quirky foodies are all discovering the wonders of a food truck, while bringing in a host of new features of style and modern amenities. So, why not head to a nearby mobile restaurant and sample the lip-smacking cuisine they serve for your own, to discover what makes these mobile restaurants so popular.

About Author If you are searching for Indian restaurant on wheels in Los Angeles then I would strongly suggest you go with a quality used food truck in Los Angeles and finding one is actually pretty straightforward. A lot of industrial trucks are already built to operate for long distance.


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