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Khatta Himachali Kaddu The staple food of Himachalis is very similar to the rest of north India. The average Himachal cuisine churns out all sorts of meat, pulse and cereal preparation. Especially, black and green cardamoms, bay leaf, cloves, red chillies & cinnamon are seasonings used in Himachal recipe. Ghee is a very important ingredient in the Himachal cuisine. Khatta Himachali kaddu is one of the famous dishes in Himachal Pradesh. Find out how to make khatta himachali kaddu at home and surprise your family and friends: Cooking Time: 30 mins Preparation Time: 20 mins Serves: 3 to 4 Persons Ingredients 3 Cloves 500 gm Pumpkin 1 tsp Cumin Seeds 1 Green Cardamom 1 tsp Fenugreek Seeds 1 tsp Coriander Seeds 2 Whole Red Chilies 1 tsp Chopped Coriander Leaves 1 tsp garam masala 4 to 5 Black Peppercorns ½ tsp Turmeric Powder 1 tbsp Mustard Oil Salt to taste Preparation Method: Peel off the skin from pumpkin and cut into cubes Make a mix of whole spices and pound in mortar and pestle Now, take a wok and heat mustard oil in a wok. When the oil is warm, add above pounded spices Add turmeric, salt and cook for a few seconds. Now, add pumpkin cubes ,mix the spices well Add a cup of water and cover the pan for 10 minutes on low flames Check when pumpkin is soft and cooked enough to eat Now, garnish with chopped coriander leaves Serve hot khatta kaddu with poori or chapatti. http://www.news.tripurn.com/lifestyle/food/cuisine/learn-to-make-khatta-himachali-kaddu?id=236
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