Haleem is a special dish that many people crave for. There is special role for this dish in Ramzan month, which is considered as auspicious by Muslim friends. Learn how to make this tasty dish. Cooking Time: 45 Minutes Preparation Time: 15 Minutes Serve: 5 Persons Ingredients 30 gm of ginger 3 Green chilies 8 to 10 Cloves of garlic 3 Tbsp olive oil 1 cinnamon stick 2 to 3 cloves 250 gm onions, thinly sliced 1 Tbsp red chilly powder 5 to 6 black peppercorns 2 to 3 tsp cumin seeds 2 to 3 cardamom pods 2 to 3 bay leaves 1 cup soy granules 3 tbsp black gram 3 red lentil 40 to 50 gm whole wheat or cracked wheat 1 tsp jeera powder 1 tsp garam masala 1 tsp coriander powder A few chopped coriander leaves A few chopped mint leaves ½ tsp turmeric powder Preparation Method: Firstly, in a liquidizer add ginger, garlic and green chilies and blend into rough paste Take a pan, fry onion till golden brown in olive oil. Transfer some into a bowl. Leave the rest in a pan Add the red chilies powder and ginger, garlic and green chilies paste to the onion in the pan. Stir well Add the other spices like cinnamon, cloves, black peppercorns, whole cardamoms, cumin seeds and bay leaves Now add the soy granules to the above and sauté well Then add the cracked wheat and the leftover cooking water of the dal and 200 ml of the vegetable stock Add the powder spices- cumin powder, coriander powder and turmeric powder and garam masala Season it with salt and some fresh coriander Cook well till all the stock is absorbed and the dal and broken wheat are soft enough to mash Garnish it with fresh coriander, mint leaves, chopped green chilies and lime. Serve hot Tips The rice should be over cooked to get a more creamy texture for the kheer VARIATION : RICE KHEER (SUGAR FREE) Use 4 to 6 sachets of artificial sweetener, instead of the sugar http://www.news.tripurn.com/lifestyle/food/recipe/learn-to-make-soya-haleem?id=197
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