In Rajasthan, there are so many famous sweets like mava barfi, mava almond pudding, mava misri, fruit mava halwa and mawa chayya modak. These are tasty but, misri is one of the most famous in this state. Check out how to make ‘Mava Misri’ at home and share it with friends and family. Cooking time: - 20 to 25 Min Serving: - 6 Person Ingredients 10 gm ghee 1 litre whole milk 50 gm sliced almonds 250 gm condensed milk 50 gm sugar 50 gm crystal sugar 50 gm cardamom powder For The Garnish Silver leaf - 2 sheets The Method:- At first, grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduce to half its original quantity. Then, add condensed milk and cook. Stiring constantly to avoid sticking to the bottom of the pan. Its cook until reduce quantity of its original quantity and add almonds, sugar, cardamom powder. Leave for 5 minutes to cook and remove it from the heat and leave it to cool. Then add crystal sugar and mix thoroughly. Refrigerate and serve garnish with silver leaf. http://www.news.tripurn.com/lifestyle/food/recipe/learn-to-make-mava-misri?id=186
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