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Chicken Masala rice is a very tasty dish. This recipe is full of proteins and carbohydrates. So, enjoy this weekend with chicken Masala rice. Let’s learn how to make chicken Masala rice. Ingredients Chicken 400 gms Rice ½ kg Onions 3 (large sliced in round) Green chilies 4 (chopped) Whole cumin 1 tbsp Tomatoes 4 (medium chopped) Ginger 2 tbsp (finely chopped) Whole spices powder 1 tsp Red chili flakes 1 tsp Yellow food color a pinch Fresh coriander 1 tsp Oil ½ cup Soya sauce 1 tbsp Black pepper powder 1 tsp Salt to taste Eggs 2 Method of Cooking:- Boil chicken with a pinch of salt and shredded in to small pieces. Boil Rice with adequate amount of salt till fully done. Heat oil in a wok, add onions and cook till colourless. Add tomatoes, green chillies and ginger cook for 5 minutes. Add all spice powder, whole cumin, red chilli flakes, soya sauce, black pepper and salt. Add shredded chicken, cook for a minute. Add boiled rice and mix well and turn off the flame. In a bowl mix eggs with yellow colour, fresh coriander and salt to taste. Fry eggs and then cut into strips. Add egg strips to rice and serve hot. http://www.news.tripurn.com/lifestyle/food/recipe/very-tasty-chicken-masala-rice?id=183
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