Japanese recipe has most appetizing food like, khari murgi with potatoes, oats tikki with moong dal, fish kedegeree with boil eggs as well as vegetable honey braised with bean curd. Indian prefer Japanese food. They are also adopting Japanese culture. Here, we are talking about "Japanese food vegetable honey braised with bean curd." It’s so delicious. Check out how to make “Vegetable Honey Braised with Bean Curd” at home. Cooking Time: - 30 Min Serving: - 4 Persons Ingredients 250 Gms White Sweet Potato, Halved and Sliced 2 Tbsps Corn flour 8 Dried Mushrooms 2 Tbsp Soya Sauce 1 Tbsp Honey 3 Thin Slices Ginger 2 Tbsp Peanut Oil 2 Tbsp Sesame Oil The Method:- At first Soak Mushrooms in hot water and it cover for 30 mins. Drain, Reserving ¾ cup liquid. Squeeze Mushrooms to remove excess liquid, remove stems. Cut the Mushrooms thinly and Ginger thinly. After that heat water in heavy frying pan, stirring gently to coat base. Its add Ginger and Sliced or fry over medium heat in 1 min. Its add Mushrooms and roast 30 seconds. Its add Corn flour, Soya Sauce, Sesame Oil, Honey, Mushrooms Liquid and fried bean curd. Simmer and cover it for 15 mins. On a medium heat. Dissolve Corn flour in a little water add to pan Stir all thing a few time. At last add Onions, Salad and Silver Leaf. It’s ready to eat. Enjoy this weekend with Vegetable Honey Braised with Bean Curd. http://www.news.tripurn.com/lifestyle/food/recipe/learn-to-make-vegetable-honey-braised-with-bean-curd?id=187
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