Today, we have come up with a time savvy Mexican recipe that will delight your senses with its soft bite. It is quick to make and one of the tastiest cuisines we have ever come across. Learn the recipe to add variety in your daily meals. Let’s see what all things you are required to make this wholesome cuisine: Ingredients: White Sugar – ¹ cup Butter- ¹ cup (Melted) Eggs – &sup4; Baking Powder – &sup4; teaspoons Chopped green Chili pepper (drained) – ½ can (&sup4; Ounce) Shredded Monterey Jack Cheese – ½ cup Shredded Cheddar Cheese – ½ cup Cream style corn – ¹ can (15 ounce) Flour (All-purpose) – ¹ cup Yellow Cornmeal – ¹ cup Salt – ¼ teaspoon Method of preparation Pre-heat oven to 300 degree Fahrenheit, meanwhile you grease a baking dish well with butter Take a large bowl and beat butter and sugar together to make a thick mixture. Take another bowl and beat all the eggs one by one. Mix together cream corn, chilies, and Monterey and cheddar cheese Take a separate bowl and mix flour, cornmeal, baking powder and salt. Stir them well. Add flour mixture into corn mixture. Blend them well, until smooth Now, pour the batter on a saucepan and bake it in a pre-heated oven for about 1 hour Serve it with tomato sauce in the morning as a breakfast Note: Before taking out the corn bread from oven check it by inserting a tooth pick. If you find it smooth then it is ready to eat. http://www.news.tripurn.com/lifestyle/food/recipe/absolute-mexican-corn-bread?id=88
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