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The chocolate chip cookie is possibly the most preferred cookie of all time. I have actually been baking them since I was a little girl. I thought I was respectable at baking the ideal cookie, yet I found out to my horror that I had not been so good at baking after all! In some cases your loved ones can be a little too kind to you for your own good. It took a young nephew of mine to explain that my cookies were not so good and his mother, my sister-in-law baked cookies that were 10 times better. Well I was very upset, the reality hurts doesn't it? Accepting that my young nephew's comments could have a little morsel of fact in them potentially, I went to my sister-in-law and swallowing my pride asked her exactly what her trick was. We contrasted our recipes and they were very comparable. For the record, here's my chocolate chip cookie recipe:. 1 package butter pecan, chocolate chip, chocolate fudge, devil’s food, German, chocolate or yellow cake mix 1/2 cup butter or margarine - softened 1 teaspoon vanilla 2 eggs 1/2 cup chopped nuts 1 (6 ounce) package semisweet chocolate chips (1 cup) Heat oven to 350ºF. Beat half of the cake mix (dry), the butter, vanilla and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack. Her trump card had not been the recipe, there was no large difference in the components and methods made use of; her trump card though was her silicone baking mat. As opposed to utilizing greaseproof paper to line her baking container as I do and placing the dough on this, she uses the cookie sheet instead. It appears, by taking advantage of this cooking item, the heat of the oven is diffused making sure every cookie is cooked equally and to perfection. Why had not I discovered this very item before? I asked myself this question wondering why I had actually been missing out for as long in joyous ignorance. I went directly over to Amazon.com and input silicone baking mat and discovered to my pleasure the HomeBuddy EasyBake Silicone Baking Mat. Although there were plenty of choices the EasyBake baking mat caught my eye and even though it had not been the least expensive on offer, I clicked it to get. My mother always tells me not to get the least expensive, 'it merely will not last' she claims. 2 days later my EasyBake mat arrived. If you wish to find additional specifics about this item, go to the producer's site http://www.homebuddycollection.com/. It looked lovely, with an orange edge with extremely handy measurements on it. It had some excellent guidelines on how to utilize it and care for it so it would certainly last a long period of time; they claim you can utilize it over 2000 times if you treat it kindly! As a bonus, they additionally offer you access to their excellent cookie recipe publication where I discovered loads of brand-new cookie recipes featuring some healthy alternatives. Anyhow, I began utilizing the baking mat immediately going predictably to my dependable chocolate chip cookie recipe first off and wow was I happy with the outcomes. Since then I have actually been making my way through all the HomeBuddy cookie recipes with my dependable EasyBake mat and my Nephew now tells me my cookies are much better compared to his mother's. Possibly she has to change cookie mat to the HomeBuddy one! I'm Laura Berkeley and I love baking. If you want to find out more about my latest favorite kitchen product, look for the HomeBuddy baking mat, this was a real find.
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