Some call them chops. Some call them slices. Others talk about table tennis cuts. Just like some people call table tennis by another name, ping pong, people use chop, cut and slice for the same thing. Table Tennis Techniques pertaining to cutting, slicing and chopping are important to maintain properly in order to play winning ping pong. |
Table tennis skills and techniques must be practiced on a regular basis in order to take your game to the next level. Table tennis tips and techniques for executing strokes like cuts and slices start with approaching the ball properly. Chops are only viable when the ball is dropping, sometimes below the table profile. Using top table tennis tips and techniques allows you to adjust the contact point with the ball to cope with different topspins.
Number one in necessary table tennis skills and techniques is simple: Relax and apply a smooth stroke when hitting the ball. Forehand cuts start with judging ball speed. Rock on your back foot while bringing up your arm and paddle. When the ball sinks to table level, rotate your waist, scoop down your arm and snap the wrist, paddle up, striking the ball. Just graze the ball enough for it to return. Backhand slices are similar to forehand cuts. Remember: Balance, paddle up, snap the wrist on the backhand while cutting the ball enough to return over the net.
Table tennis serve technique employs the same balance, wrist and return protocol as used in cuts, slices and chops. Backhand sidespin and forehand pendulum are the two basic table tennis serve technique skills employed in winning ping pong. Controlling where you strike the ball with the paddle changes the amount of spin. The higher you toss the ball before hitting changes speed, deception and spin as well. High tosses and foot stamps hide spin action from opponents.
Great table tennis is all about technique, but also about fun or you wouldn't be playing. Continued practice with techniques for cutting slicing, chopping and other strokes are sure to take your game to the next level.
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