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When it comes to selecting a restaurant supply provider, every owner and manager knows to look for that unique blend of quality, value, and trust. Over the last several years, environmental friendliness has become a mainstay in the mix of what to look for in a restaurant supply company, and that is environmental friendliness. Just like consumers are demanding more earth-friendly materials in their own homes, they're also looking for green-minded businesses to support. Recent trends show that by choosing green alternatives, restaurants can attract more patrons and increase their sales. The array of green products available is growing at a fast rate. In order to understand what is what, it's important to learn some key phrases. These are some of the phrases that frequently appear on websites and packaging. BPI - This acronym stands for the Biodegradable Products Institute, which is a nonprofit organization that offers certification for compostable products. Products with the BPI stamp have been deemed compostable on a commercial level. Biopolymer - This innovative material is made from natural plant sugars. It is used as a protective lining for containers that are designed to hold liquids, and is manufactured into eco-friendly straws. CPLA - This stands for Crystalized Polylactic Acid, which is an earth-friendly, renewable resource derived from corn. It is a favorite material for forks, knives, spoons, cold cups, and cup lids. Disposable cutlery made from CPLA is known for being durable and can beat out many traditional plastic options in terms of sturdiness. It is heat resistant and excellent for events where hot food will be served. The material is compostable and has a 5-year shelf life when kept in a dry area. There are different styles available, including pearlized options that boast a luxurious look. FSC - The Forest Stewardship Council awards certification to products that come from responsibly managed and harvested forests. An FSC-certified product is made from all natural and sustainable wood resources. In the restaurant supply business, common FSC products include hot drink cups and soup bowls. These products are made from paper, then lined with a biopolymer that is made from natural plant sugars. This insulates the container, keeping food or drink hot on the inside and protecting consumers' hands from getting burnt while holding it. Sugarcane - Products made from sugarcane boast a number of features. They are microwave safe, grease-resistant, and are appropriate for both hot and cold foods. To-go boxes made from sugarcane beat out traditional styrofoam containers across the board. They are made from sugarcane fibers that would otherwise be discarded and are considered to be extremely environmentally friendly. Furthermore, sugarcane is a completely renewable resource that grows in as little as 12 months, making it even more desirable. This material is also used in plates, bowls, silverware, and a number of other items. For more eco-friendly restaurant supply, Detroit restauranteurs choose: http://www.michigangreensafeproducts.com.
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