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It's difficult to trace the history of the delicious Creole candy known as the praline, which has earned worldwide love for its unique texture and sweet flavor. Even though the stories around the creation of these delectable confections differ, it is generally agreed that the best pralines are made with fresh milk, cream, butter, sugar, pecans, and other ingredients that vary depending on the specific flavor of the treat, such as caramel. These specific flavors are chosen based on the culinary tastes and histories of the regions that prepare the treats. A chef from the early 17th century known as Clement Lassagne is usually credited with the creation of the praline. Certain accounts make the claim that Lassagne got the idea from children who were scavenging for food scraps in his kitchens, nibbling on caramel and almonds that were left over from one of his pastry creations. In another account, the same children were caught stealing almonds from the kitchens when Lassagne followed the delicious scent coming from the children caramelizing the almonds in sugar over a lit candle. Yet another version of the story features Lassagne getting the idea from one of his clumsy young apprentices who knocked over a container of almonds into a hot vat of cooking caramel. Regardless of which account is true, the best pralines are always completely handmade, cooled on a marble slab, and individually sealed for maximum freshness. The smooth and creamy flavor is a soothing sensation in the mouth, so it is important to keep everything about the treat's production as natural as possible. When prepared correctly, these confections have a wholesome flavor that just can't be matched by their mass-produced cousins. Whenever you are purchasing these delicacies, it is always best to buy them from local shops or distributors. Pralines were definitely one of the most popular recipes that were adapted from the old French tradition. With almonds being in short supply, cooks began to use the nuts of the native Louisiana pecan trees as substitutes, and that laid the foundation for the treat as it is known today. The treat became a sugary and creamy candy that was loaded with pecans. These new candies quickly spread throughout the culture of the Gulf States and became a common delicacy in the region. Soon, sales of these treats were established as a relatively small but historically significant industry. In Europe, the treat has experienced an interesting evolution that changed it into an entirely different confection altogether. In countries like Belgium and France, the treat is a smooth paste of cocoa that is blended with finely grounded nuts. This blend is usually utilized to fill chocolate bon-bons, resulting in a delicious confection in its own right. A cross-cultural taste debate of sorts has spawned over the years between champions of the American version of the treat and champions of the more chocolate-laden European version. In either case, both sides would certainly agree that the best pralines are always made with authenticity and passion. Looking to try some of the best pralines? New Orleans has them all at New Orleans Famous Praline Company. Check them out here http://www.neworleansfamouspraline.com.
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