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Can traditional cuisine be life changing? It definitely can, at least if you count the testimonials of people who have experienced Indian cuisine. Kept away from the Western world for centuries, this unique cuisine became widely available in the 20th century, when Indian families started to settle in Europe, Australia and the United States and opened small restaurants with traditional foods. The trend that started as a family owned business rapidly developed into a worldwide phenomenon, as people realised that this cuisine is a special one, different from what they were used to. Indian restaurants are the kind of experience that can prove to be quite shocking at first, especially because of the heavy use of spices. However, when they get used to it, people remain loyal and always try to find Indian restaurants to experience it again. Few foods can imitate the savour of this cuisine and although it can be a bit heavy, it is definitely worth trying at least once. There are plenty of traditional restaurants and if you are not accustomed to the cuisine, making your choice can be a bit overwhelming. To make sure you don’t make too unusual ingredient combinations, you should do a bit of research on the most popular Indian dishes. This way, you know how to avoid heavy foods or complicated ingredients. For example, one of the most acclaimed dishes is Rogan josh, which is basically lamb curry. In Indian, this is quite a luxurious meal and is served in elegant restaurants. You won’t find it in your average street stand, where foods such as the Kati roll are more common. Another excellent dish you will find is Biryani. For native Indians, Biryani is a food with many spiritual connotations. Foreigners might not experience all of them, but they will definitely enjoy the taste. It might look like coloured rice, but the combination of spices is the one that makes the difference. If you like spicy, then make sure you look for Nethili varuval on the menu. These friend anchovies covered in red chilli will definitely test your limit, so make sure you keep a glass of milk or water nearby. Most Indian dishes come with naan bread, which can be either simple or combined with different spices. As for desserts, the most popular options are Gaajar halwa and Kulfi. These are not everybody’s cup of tea and, sometimes, they take some getting used to. Apart from the names and ingredients of the dishes, it’s also important to know about etiquette, atmosphere and the dining experience as a whole. For example, it is not uncommon for the staff to wear traditional Indian clothes. The interesting thing about these restaurants is that they always seem to preserve a sense of comfort and familiarity abroad, even if they are luxurious. Many people like dining in such places with their families, on occasions where they would like to have a sophisticated meal, but without the formality of a select restaurant. All in all, dining in an Indian establishment can be quite an experience for your taste buds, but to make the most of it you should do some research and learn about the foods that are usually included in the menu. To find Indian restaurants and learn more about Indian restaurants, please click this link
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