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Do you enjoy baking at home for your family and friends? Do you enjoy making deserts that are not only delicious, but are beautiful too? So, why not hone your skills, and learn the art and science of baking and pastry making, and pursue it as a career? Professional bakers or pastry chefs get to create wonderful breads, desserts and pastries in the state-of-the-art kitchens at hotels, restaurants and resorts, which look like works of art. The job of a pastry chef is creative, interesting and exciting yet very challenging. It's creative because they get opportunities to create desserts that look like works of art and are a feast to the eyes as well as palates of their clients. It's challenging because they have to innovate and bring new ideas to the market on frequent basis. So, if you're a creative type who likes to experiment with breads, pastries and desserts and wants to perfect the art of baking and pastry making, a course in baking and pastry arts management may be the right choice for you. It will expand your baking abilities, while helping you develop strong business acumen. This opens doors to numerous career opportunities with various hospitality and food service organizations. Not only this, it gives you an option to be self-employed. What Do You Learn in a Baking and Pastry Arts Management Program? A post-secondary baking and pastry arts management program in Toronto typically runs for two semesters, and includes classroom learning, hands-on practical training and valuable work experience through an individualized internship. The program aims to help you: - Expand your abilities in quantity production
- Learn to manage material purchasing and inventory management
- Understand the principles of cost control
- Gain marketing and business management skills
- Build strong grounding in principles and practices of nutrition for culinarians
- Learn to use commercial kitchen equipment
The baking program covers a wide range of subjects in baking and pastry arts theory and practical, communication, hospitality accounting, sanitation, safety and hygiene, quantity bakery production, food, beverages and labour cost controls, hospitality management, professional communication, marketing strategies, human resources and personnel management. It is an intensive program that not only focuses on the art and science of baking and pastry management, but also helps you develop strong business acumen and professional communication, presentation and management skills. It prepares you for careers with bakeries, supermarkets, resorts, hotels, camps, department stores, and other related businesses. Studying Baking and Pastry Arts Management in Toronto Although a number of colleges in Toronto offer post-secondary programs in baking but Centennial College offers additional benefits to its students. Firstly, the program at the college is delivered by experienced instructors, who have strong academic and industry backgrounds. Secondly, the college has brand new state-of-the-art culinary facilities that allow students to gain hands-on training on the latest equipment. Thirdly, you are provided with individualized internship with industry partners. This helps you put your learning into practice and gain valuable industry contacts that can be used as references in future. Enrolment Guide The post-secondary diploma program in baking and pastry arts management accepts applications from students who are either attending their high schools currently or have completed their secondary education. You can send your application to the college, supported with a copy of secondary school diploma certificate and scores in English Grade 12 C or University or equivalent.
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