Grease gathers in every kitchen. With so much of it to contend with each day, grease traps are an essential part of each kitchen. After months of scraping, spraying, and rinsing, it's easy to forget how important this labor is to the success of your restaurant. With that in mind, here are a couple reminders about why grease trap cleaning is important. Kitchen Safety Grease trap cleaning is crucial to preventing fires. Grease fires are blazing and difficult to extinguish. Pouring water on them causes the fire to spread. Extinguishing these types of fires is simple; you can smother the flame with a blanket to deprive it of oxygen. However, if you cannot contain the fire, it can spread to other surfaces with standing oil. A single burner left on too long can erupt into an inferno. In the event of a large fire, only two options exist. Either you can contain the fire with a chemical fire extinguisher or you must evacuate the house and contact the fire department. Drain Clogs Traps are simple mechanisms. They catch grease before it reaches the normal drainage system. Fats and oils do not drain properly in a liquid drainage system. Grease trap cleaning is essential because if the contents overflow, they will enter the standard drain. If this happens, a few issues can occur. First, the drain can clog. Fats and oils are difficult to clean out of a pipe, and it will take a plumber a long time to fix a major clog. This prevents the kitchen from being utilized, causing a restaurant to stop its production. A larger concern is when the contents manage to get through the kitchen drain and enter the sewage system. If this occurs, the oil can clog up public septic tanks and other waste disposal systems, costing a lot of taxpayer dollars to fix it. If a septic tank in a commercial area were to back up, human waste could bubble up to the surface, causing odors and major damage to the ground where the tank is buried. Proper grease trap cleaning should be a regular part of maintaining a restaurant. How frequently it needs to happen varies depending on how much food the restaurant cooks. At bare minimum, the trap should be cleaned once every 90 days. It should be checked much more frequently than that. Take the time to do things the right way, and avoid serious issues down the road. When considering grease trap cleaning, Portland residents visit Oregon Oils Incorporated. Learn more about them at http://www.oregonoilsinc.com/grease-maintenance/.
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