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Commercial refrigerators are lifeline for the business and clients can’t afford a downtime. Especially during the peak season of summers, the systems are overloaded. Vendors that offer preventive and corrective maintenance for commercial refrigerators in Bangalore make a contingency plan to manage work pressure in the peak season. Usually, a majority of big clients are attended just before the peak season so that the probability of downtime can be reduced. Experts say that a comprehensive preventive maintenance can reduce the probability of faults significantly. It is easier to nip a problem at the bud instead of waiting till it becomes a big issue. What is done during preventive maintenance visit? Preventive maintenance is helpful in keeping the refrigeration system in a good condition. If you have given an annual maintenance contract for commercial refrigerators in Bangalore to a vendor, then it is important that you talk to the vendor about the key tasks performed during the visit. Remember, it is always better to have clarity. It is equally important that someone from your organization supervises the activity. Even if the person from your team isn’t technically qualified, he can ask questions about each activity. If the vendor that takes care of maintenance is a thorough professional, then you are handed over a checklist prior to the work. It includes typically the following activities: · Checking temperature and compressor cycling · Pressure cleaning of drain pipes, condenser coils and filters · Checking level of refrigerant and any leakage in the tank · Checking leak in the door gaskets and replacement · Checking mechanical parts like doors, hinges, levers and hydraulic suspensions · Checking accuracy of thermometer · Checking insulation levels and compressor pressure · Checking electrical wirings and connections Outcome of the preventive maintenance A preventive maintenance for commercial refrigerators in Bangalore looks at the overall health of the system primarily. If there are major issues found, then the client is informed accordingly about the corrective maintenance (repairs). Usually, the vendor hands over a comprehensive report along with system details like the make, model, and serial number. It also includes system status report, overall health, minor replacement done and major replacement required. If there is something that needs an immediate attention, then they highlight it in the report. Sometimes, clients tend to avoid preventive maintenance considering it an overhead. It is an unprofessional approach from the long-term perspective. As they say “penny wise and pound foolish”, such companied end up in paying huge cost in partial or full replacement of the refrigeration unit. The commercial refrigerators in Bangalore are very popular since they are used in almost all commercial establishments like hotels, restaurants, food courts, canteens etc.
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