One of the biggest decisions that homeowners have to make is whether to use gas stoves or electric. Modern social conventions may tend to lead homeowners to think that an electric option is best, but more homeowners don't necessarily find that to be the case. Here are a few reasons why more homeowners still prefer to cook with gas. It's Cheaper Most homeowners are well aware that cost isn't everything, but it certainly does help when the cost of the upkeep of your home starts to add up. Typically, a gas stove is more expensive when you first purchase it, but it is cheaper to operate and maintain. However, this will depend largely on what type of fuel is being used to run the stove as well as the current price of gas at the time. A cost savings over the long haul is beneficial, which is why many homeowners would rather pay the upfront costs for setup of a direct flame option and save over the duration of use of the product, rather than buy something with a cheaper initial price tag (i.e. electric) that will prove to require the more expensive upkeep over time. Cooks Prefer Gas Ask homeowners who have gas stoves why they prefer that option over an electric one and they'll likely mention the difference they experience when cooking. They may tell you that it's easier to cook with a gas option and the results are much more consistent and dependable, which is obviously a plus when preparing food. Specifically, many enjoy direct flames because of the following advantages in cooking: a quicker heating response, the ability to control precise heating (due to flame heating both the bottom and the sides of the pan or cooking dish), more cooking options (i.e. roasting and peeling vegetable skins, etc.) and the independent power source. In addition, food cools quicker when the heat is turned down or off, which helps expedite time in the kitchen. Less Heat To Go Around The reduction of ambient heat in the kitchen is another attraction for some homeowners who end up purchasing gas stoves over any alternative, especially electric. Unlike with electric options, direct flames transfer little to no heat into the nearby environment. This makes it a little more comfortable for anyone cooking in the kitchen to bear doing so, especially for a long period of time. Modern Models Have Better Ovens In the past, gas stoves were criticized for being less accurate to bake with than in electric options, but that has changed. More modern direct flame models would be considered just as accurate as electric options for tasks like broiling because of the ability to control the temperature in the oven just as well as on the cooking top. In addition, a stove/oven combination could be a considerable space saver and help contribute to lower energy bills in comparison to electric options. To learn more about their options for gas stoves, Portland residents should visit http://nwnaturalappliances.com/cooking-appliances-redirect/.
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