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Running a commercial kitchen--whether it be for a restaurant, hotel, soup kitchen, or any other kind of commercial kitchen--requires a lot of hard work and persistence. Your employees have to work like a well-oiled machine. Your food must be flawless in both appearance and taste. Above all, your kitchen must be clean. You likely already ensure that floors are swept and mopped regularly, and that counters, cookware, and utensils are always sanitized. But there are several areas of your kitchen that likely don't get as much attention. Here are 4 areas of your kitchen that you normally won't think about, but have to ensure you clean regularly. Kitchen Hood You probably pay plenty of attention to your stove top or cooking range. Spills and splatters most likely get wiped up quickly. Put what about the area above your range? You may not realize it, but grease and food can splatter onto your kitchen hood. Over time, this grease and food can build up until your hood is caked and filthy. If you've neglected your hood for too long, it can be nearly impossible to clean the hood on your own. When this happens, you need to look for commercial kitchen hood cleaning from Seattle companies who specialize in this type of cleaning. They have the equipment and chemicals needed to break down the grease and gunk and get your hood shining again. Refrigerator and Freezer Since you don't do any cooking inside your commercial fridge or freezer, you probably don't think much about cleaning it. After all, there isn't any grease or food splatter where you're not cooking. However, these places can get dirties than you think. Your employees can track in dirt and food remnants on their shoes from the kitchen, and items that are dropped or knocked off of shelves can make messes of their owns. It's important that these get cleaned up regularly. Additionally, you should make it a point to break up any ice buildup you find in your freezer, and it should be done on a regular basis. This will prevent too much ice from building up, which can make it impossible to remove. Under and Behind Appliances Every few months, you should make it a point to move your appliances and clean under and behind them. Food particles, grease, dirt, and dust can accumulate in these places. Though you can't see these areas on a day-to-day basis, lingering food particles can attract mice and insects to your kitchen, which is every chef's nightmare. Make sure these chores are handled on a regular schedule to ensure that you don't get these nasty pests in your kitchen. It will also make the task a little easier by doing it regularly, instead of allowing it to build up. Inside Drawers and Cabinets The exposed surfaces are not the only ones in your kitchen that need to be cleaned. Periodically, you need to empty out your drawers and cabinets and wipe down the surfaces inside. You would be surprised how much dirt and food particles can end up inside of these areas. Cleaning them regularly helps to keep your dishes, cookware, and utensils clean. If the surfaces you place these items on are dirty, you may find yourself rewashing them just to set them out and get them dirty again. Keeping the insides of cabinets and drawers clean will save you time so that you and your employees can focus on creating amazing dishes for your customers. If you're not equipped to handle all of these tasks yourself, look for help from companies that offer commercial kitchen hood cleaning in Seattle. Vent Tec in Seattle will inspect and clean your kitchen grease exhaust system. Commercial kitchen hood cleaning Seattle! Visit our page on http://www.vent-tec.com/services.html/ for more info!
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