Did you know that you don't have to stick to hamburgers and steaks to create delicious meals with your grill? Grills are useful tools to make a variety of dishes from cultures around the world. Barbeque grills help make foods taste smoky and seal in flavor with shorter cooking times due to the trapped air reaching a higher heat under the hood. With just one main and a side, you can transform your regular night with BBQ in Torrance, CA, to something much more adventurous and tasty. Here are 3 meals that your whole family will enjoy. Southwestern Chicken and Salad From the American Southwest come a couple of favorites that will make you think of sunsets over wide-open plains and camping fires in the mountains. Southwestern chicken with a side salad dish gives you and your kids all of the flavor and nutrients you could need in a dinner. When planning your meal, make sure to get a chipotle sauce and marinate your chicken beforehand. Chipotle sauces come in a variety of heat levels. For kids, use a milder sauce or dilute your marinade with a standard BBQ sauce. Make sure to let the chicken soak in marinade for about 24 hours covered in the refrigerator. When you put the chicken on the grill, place the smaller pieces on the cooler rack. Larger pieces should go on more direct heat, as they will need more to cook through. For your salad, start with romaine or iceberg lettuce. Get a can each of corn, black beans, and green beans. Chop a red onion and tomatoes to add to the mixture. Add ranch dressing to top the whole thing off with a cool, tangy finish. Tandoori Lamb or Chicken, Rice, and Naan Indian food is some of the most flavorful in the world. Indian food involves lots of spices that pack a major punch of vitamins. Before making Indian food, stock up on paprika, cumin, cayenne pepper, and curry. Get a nice haunch of lamb and tenderize it. If you'd rather, get a small, whole chicken instead and butterfly it. This type of cutting open of the chicken will make it much easier to fit on a grill and cook through. Start with a citrus-based marinade and let the meat soak overnight. Rub the meat with a mixture of spices, especially cayenne, which gives tandoori its distinctive red color. Make sure to pay attention to how much spicy flavor you are comfortable putting on. Naan is a type of thin white bread that is cooked over an open flame. The bread is moist and is used to eat curry and rice instead of utensils in Indian culture. You can pre-purchase naan from an ethnic food store in numerous flavors, or you can experiment to make it on your grill. German Sausages and Sauerkraut Hot dogs are classic BBQ food. The American hot dog is smaller than the German brat or other types of sausages and often has less flavor. To change up your experience with your BBQ in Torrance, CA, get some of these spiced and delicious sausages. It's pretty straightforward to cook the brat of your choice. Make sure that they are on a medium heat and poke holes in the outer skin so that the brat doesn't split down the middle when the interior heat goes up. Sauerkraut is cabbage fermented in a type of vinegar. Because sauerkraut takes a while to get just right, you would do well to pick up a jar of it from your local grocery store. Ketchup and mustard aren't the most authentic toppings, but they will serve you well for this German grilling experiment.
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