Several new food trends are dominating the wedding scene this year as well as a few returning classics. Whether it’s chicken cordon bleu or ceviche, couples are looking for fresh, creative, and affordable ways to make their wedding menu memorable. With affordable catering in Atlanta, newlyweds can have their cake and eat it too with these trends. Going Organic The organic movement is making waves in the food industry and the catering business as well. Brides are looking for flavorful, light dishes with foods sourced from local farms. The farm-to-table style at weddings is also visually pleasing with brightly colored vegetables just picked that morning. Fried hors d'oeuvres have a habit of leaving your fingers greasy and staining fabrics and heavy dishes make dancing problematic. Incorporate your healthy favorites into your wedding day menu. Your Story in Food Personalize your wedding day by telling your love story in food. Maybe you met the love of your life in a coffee shop or ice cream parlor; add your favorite dishes from those venues to your menu. A couple in Florida spent years in the kitchen perfecting their recipe for Tiramisu and growing closer through the process. When they finally perfected the dessert, it became their wedding cake. Anecdotes on your menu cards invite your guests to enjoy the same flavors you fell in love with. Special Diets Brides are becoming more sensitive to the needs of their guests as more and more people have particular dietary restrictions. On the RSVP cards ask your guests if they have any restrictions. Ask your caterer about the different specialty options they can provide to help your guests get in on all the tasty action. It is shaping up to be a tasty year for affordable catering in Atlanta. For more information, contact your local caterer or wedding planner.
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